Pad Ma Khure Yaow or stir fry eggplants
Pad Ma Khure Yaow or stir fry eggplants

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pad ma khure yaow or stir fry eggplants. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Full of flavour, without being packed with complicated ingredients! But for real tasty you should fried eggplant first, eggplant will not too soft and also makes it even more delicious. Stir-fried Eggplant with Minced Pork and Sweet Basil.

Pad Ma Khure Yaow or stir fry eggplants is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pad Ma Khure Yaow or stir fry eggplants is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pad ma khure yaow or stir fry eggplants using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pad Ma Khure Yaow or stir fry eggplants:
  1. Take 2 cup of slices eggplants
  2. Prepare 1 chili slices
  3. Prepare 10 leaves of sweet basil
  4. Take 50 grams of ground pork
  5. Prepare 1 tbsp spoon of oil
  6. Take 1 1/2 tbsp spoon of fermented soy bean
  7. Make ready 2 tbsp spoon of oyster sauce
  8. Prepare 1/2 tsp of fish sauce
  9. Make ready 1/2 tsp spoon of pork stock powder
  10. Make ready 1/4 tsp spoon of sugar
  11. Prepare 1/2 tbsp spoon of chopped garlic

Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili pepper paste) for a nice spicy kick. While summer eggplants are still abundant, I wanted to share this very easy but flavorful side dish. Thanks to my container garden, I've been enjoying this dish quite a bit this.

Steps to make Pad Ma Khure Yaow or stir fry eggplants:
  1. In the heating pan add oil add garlic fry till get nice smell add pork stir fry till cook
  2. Add eggplants and chilies fry till eggplants soft
  3. Add basil, oyster, fermented soy bean , fish sauce, pork stock and sugar keep frying till everything combined

This savory eggplant stir-fry makes a great main course when served over rice and topped with fresh cilantro (if you like it). All Reviews for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Blanching the eggplant in oil will keep the skin of the eggplant a bright purple colour. If you want to omit this step stir fry the eggplant Directions for: Japanese Eggplant Stir Fry.

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