Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, millet munchurian. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Millet Munchurian is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Millet Munchurian is something which I have loved my whole life. They are fine and they look wonderful.
A very healthy n tasty evening snack made with millet (kambu) n wheat bread. Try for sure n give ur valuable comments. This article is related to Healthy Tips and covers Millet names in different Indian languages , we at Wholesome Tales commited to total wellness by introducing right food, ancient grains.
To begin with this recipe, we must prepare a few ingredients. You can cook millet munchurian using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Millet Munchurian:
- Prepare 1 cup oats
- Make ready 1/2 cup beans chopped
- Get 1/2 cup cauliflower chopped
- Take 1/2 cup carrot chopped
- Make ready 1/2 cup potato chopped
- Prepare 1/2 cup fenugreek leaves chopped
- Make ready to taste Salt
- Prepare 4 nos green chilli
- Make ready 2 tbsp wheat flour
- Get 3 tbsp ragi flour
- Make ready 2 nos onion
- Prepare 7 garlic cloves
- Take As required Oil for frying
- Take 1/2 yellow zucchini
- Get 1 tomato chopped
- Get 1 capsicum slices
- Prepare 2 tbsp tomato sauce
- Take 3 tbsp coriander leaves chopped
- Take 2 tomatoes chopped
- Make ready 1 tbsp soya sauce
Their rapid growth and shorter growing seasons make millets ideal for emergency, late-planted, and double cropping situations. Millets - Types of Millets, Benefits, Nutrition Information. Millets - Millets or Siruthaniyam varieties are all about today post. I use millets for a long time though not all the millets that I am going to talk.
Steps to make Millet Munchurian:
- Dry roast the oats for 2 minutes, then make powder. Then in a bowl mix chopped carrot, beans, cauliflower, potato, salt to taste, chilli, fenugreek leaves, 3 tbsp oats powder, ragi flour, and add wheat flour. Mix it throughly if required add 3 tbsp of water and make small manchurian balls.
- Heat oil in a kadhai then fry all manchurian balls till light brown in colour. Take another pan heat 2 tbsp of oil add onion, garlic and fry for 1 minute then add tomato, zucchini, capsicum, salt 1/2 tsp, turmeric powder, chilli, soya sauce, tomato sauce mix it, then add all the manchurians and 3 tbsp of oats powder stir it immediately then add 4 cups of water in it, mix it smoothly and slowly, cook for 3 minutes, decorate with coriander leaves zucchini, tomato slices
- Serve hot.
Paneer manchurian is a Indo Chinese recipe that is very popular in the Indian restaurants. To make paneer manchurian, Indian cottage cheese aka paneer is batter fried first and then added to. If you go to Manchu areas, you might enjoy a Manchurian hotpot. The primary ingredients are mutton, pork, and pickles. Soya chunks manchurian a semi dry recipe with step by step pictures!
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