Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed potato. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed potato is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Stuffed potato is something that I have loved my whole life. They’re nice and they look wonderful.
Stuffed potatoes are a family favorite recipe that never go out of style. Bet you haven't had these before! Here sweet potatoes are stuffed with an eggplant-tomato mix topped with Moroccan spices, a combo called zaalouk.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed potato using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed potato:
- Prepare large potatoes
- Prepare mozzarella cheese
- Prepare spices
- Prepare minced meat
- Get tomatoes
- Get onion
- Prepare parsley
- Take garlic
- Get butter
Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below. Try these healthy toppings to cut Stuffed baked potatoes are the ultimate comfort food, but the most popular fillings—cheese, bacon.
Steps to make Stuffed potato:
- Wash the potatoes and then boil with skin on till they become just soft when you pick it with a fork but not too soft
- Cook minced meat with the vegetables and spices, salt, black pepper, cumin,coriander, etc
- Drain and cool the potatoes. Then using a sharp thin knife cut out a thin layer of the top middle part, leaving some space around the edges so it doesn't break.
- Scoop the inside of the potatoes with a tea spoon also keeping some on the side walls so it doesn't break
- For the filling : layer cheese and cooked meat mixture inside the potato. Use about 2-3 tea spoons of each, depending on the size of the potatoes.
- For the top: melt butter with garlic and parsley on low heat, mash all the extracted potatoes till creamy, add the butter mix.
- Cover the top of the potatoes with the buttered potatoes mix and you may add cheese on top, I used a tea spoon of cream cheese.
- Bake for about 15-20 minutes till the top becomes golden brown or you can use the top grill instead to give it colour.
Potatoes are baked and then hollowed out. The flesh is combined with Cheddar cheese and sour cream and onion dip, and then baked again. Download Stuffed potato stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Find stuffed potato stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that’s going to wrap this up with this special food stuffed potato recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
