Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pad ma khure yaow or stir fry eggplants. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Full of flavour, without being packed with complicated ingredients! But for real tasty you should fried eggplant first, eggplant will not too soft and also makes it even more delicious. Stir-fried Eggplant with Minced Pork and Sweet Basil.
Pad Ma Khure Yaow or stir fry eggplants is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pad Ma Khure Yaow or stir fry eggplants is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pad ma khure yaow or stir fry eggplants using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pad Ma Khure Yaow or stir fry eggplants:
- Make ready 2 cup of slices eggplants
- Make ready 1 chili slices
- Get 10 leaves of sweet basil
- Prepare 50 grams of ground pork
- Get 1 tbsp spoon of oil
- Take 1 1/2 tbsp spoon of fermented soy bean
- Get 2 tbsp spoon of oyster sauce
- Make ready 1/2 tsp of fish sauce
- Make ready 1/2 tsp spoon of pork stock powder
- Prepare 1/4 tsp spoon of sugar
- Get 1/2 tbsp spoon of chopped garlic
Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili pepper paste) for a nice spicy kick. While summer eggplants are still abundant, I wanted to share this very easy but flavorful side dish. Thanks to my container garden, I've been enjoying this dish quite a bit this.
Steps to make Pad Ma Khure Yaow or stir fry eggplants:
- In the heating pan add oil add garlic fry till get nice smell add pork stir fry till cook
- Add eggplants and chilies fry till eggplants soft
- Add basil, oyster, fermented soy bean , fish sauce, pork stock and sugar keep frying till everything combined
This savory eggplant stir-fry makes a great main course when served over rice and topped with fresh cilantro (if you like it). All Reviews for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Blanching the eggplant in oil will keep the skin of the eggplant a bright purple colour. If you want to omit this step stir fry the eggplant Directions for: Japanese Eggplant Stir Fry.
So that’s going to wrap this up for this special food pad ma khure yaow or stir fry eggplants recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
