Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rasmalai. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.
Rasmalai is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Rasmalai is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rasmalai using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rasmalai:
- Take 1/2 litre milk for chena
- Prepare 1/2 litre milk for kesar milk
- Make ready 2 cups sugar (as required)
- Prepare 5-6 tsp kesar milk(kesar dip in cold milk)
- Prepare 1/2 tsp Cardamom
- Make ready 4 cups water
- Get 3-4 tsp Crush of pista and badam
- Make ready 2-4 tsp vinegar water
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.
Instructions to make Rasmalai:
- First, take milk in the pan when milk starts boiling then turn off the gas and add vinegar water in milk then the milk will turn to a chena. Then wash the chena in running water and keep it in a muslin cloth or handkerchief and keep aside for 1 hour.
- Then rub the chena in a plate with the help of your palm for 10-15 mins. Then make the balls and press with palm. The another side water & sugar boiling in a pan 1/2 cup sugar & 4 cups water when water start boiling then add chena balls on high flame for 20 mins balls turns big in size and comes up. Means your rasmalai balls are perfect.
- When balls are ready squeeze water then add in rasmalai milk.
- Another side boil milk add kesar milk, elachi powder, sugar and boil it for 20 mins. Then add badam, pista and turn off the flame.
- Ready to serve DELICIOUS RASMALAI.
Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
So that is going to wrap this up with this exceptional food rasmalai recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
