Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mmmm meatballs…simple and delicious italian meatballs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The only change I will make next time is to lessen the amount of salt that gets. A good meatball should be packed with flavor and tender throughout. Although the process can be a labor of love, making them from scratch is really easy.
Mmmm Meatballs…simple and delicious Italian Meatballs is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mmmm Meatballs…simple and delicious Italian Meatballs is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mmmm meatballs…simple and delicious italian meatballs using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mmmm Meatballs…simple and delicious Italian Meatballs:
- Get 1 1/2 lb ground "meatloaf" mix of beef, pork, and veal
- Get 1 cup italian bread crumbs
- Prepare 3/4 to 1 and 1/2 cup of milk
- Get 1 cup grated parmesan cheese
- Prepare 1 *the following spice measurements are approximate because i dont really measure anymore, and can be adjusted to taste
- Make ready 1 tsp garlic salt
- Take 1/2 tsp garlic powder
- Take 1 tsp oregano
- Make ready 1 tsp basil
- Get 1 tsp italian spice
- Take 1/2 tsp black pepper
The one thing that sets this meatball recipe apart from others? Soak sandwich bread with grated onion. The bread puffs up when cooked, making these. Great recipe for Mmmm Meatballs.simple and delicious Italian Meatballs. i come from an italian family and learned most of my Italian dishes from my father and grandma.except this one! my polish ex mother in law taught me how to make these, and the whole family agreed they are the best!
Steps to make Mmmm Meatballs…simple and delicious Italian Meatballs:
- preheat oven to 350 and spray cookie sheet with cooking spray
- add all ingredients to large bowl and mix well with washed hands to incorporate. start with 3/4 cup of milk and if it feels dry or sticky, add a little more at a time until they are the proper consistency
- roll meatballs in your hands gently. i make mine about walnut size and end up with about 35.
- place on cookie sheet with about a 1/2 inch space between each
- cook for about 20 minutes, until lite golden brown. they are done when you can pick one up with a tong and it doesnt fall apart
- i always make a big pot of sauce the same day i make the meatballs, and just plop them in when they are done and let them add to the flavor of the sauce
- mangia!
Italian meatballs are made with a mixture of beef and another meat, lots of Italian herbs, and are These meatballs are delicious and flavorful on their own, but I promise you this sauce will take them to the next level!! To say I enjoyed making (and eating) these meatballs is an understatement. The combination of fresh ingredients and being cooked in a slow-cooker make I know, I know, I could have used homemade sauce - I'll be sure to do that next time. Serve these Easy Italian Meatballs over spaghetti for a comforting, family-approved dinner. Homemade Italian Meatballs to the rescue!
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