Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aam papad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aam papad is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Aam papad is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can have aam papad using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aam papad:
- Take peeled mangoes
- Get sugar
- Get elaichi powder / cardamom powder
- Prepare ghee
My younger son love eating the Aam Papad and I used to bring them every time I visit some fairs or melas, but thanks to internet where I got the so simple Aam Papad Recipe and tried making it. Aam papad chutney - Tangy delicious Mango leather and fruit chutney! Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India.
Instructions to make Aam papad:
- Take all the mangoes in a mixture jar and blend it till it become a smooth paste add sugar and elacichi powder and blend it
- In a thali pour 1tbsp ghee with the help of brush mix it in thali.
- Spread the mixture into thali. And dry it out in the sun. Dry it till no moisture is left… Ur Aam papad is ready
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