Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, saabzi paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Saabzi paratha is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Saabzi paratha is something that I have loved my whole life. They’re fine and they look fantastic.
This is the simple recipe for Sabzi parantha. Make your Sabzi parantha special at your home with some easy tips of savita. Winter special Mix Veg Paratha recipe
To get started with this particular recipe, we have to prepare a few ingredients. You can cook saabzi paratha using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Saabzi paratha:
- Get 1/4 beetroot
- Take Few leaves of cauliflower
- Prepare 1/2 corrot
- Prepare 1/4 looki
- Make ready to taste Salt
- Take 1/4 tb spn Red chilli
- Take Pinch haldi
- Prepare 1/2 blk ppr
- Prepare Oil for Cooking
- Make ready 1/2 rice flour (if not then u can use besan)
- Get 2-3 spoon oats powder
- Get 1 cup wheat flour
Sabzis recipes, Sabji recipes, Curry : Nawabi Curry, Paneer Methi Palak, Corn Curry, Spinach And Carrot Rice With Coconut Curry, Spicy Kofta Kadhi, Chana Soya Masala. This fresh and healthy sabzi is commonly made during winters in the Northern parts of India. This Gajar Matar sabzi is healthy, easy to make and a perfect side dish with roti or paratha. This sabzi goes well with roti or paratha.
Instructions to make Saabzi paratha:
- Take all sabzi in small sizes and take proper amount of flours.
- Take oats and grinde them in powder form
- Grinder main sabzioen ko grinde kerlein
- Flour main add rice flour oats podwer sabzies and spices and knead well add little oil also
- Add little water if u need and knead till u got this
- Make plain paratha with it or simple roti
- Or u can also give shape them
- Cook properly like a simple rooti.and serve with yougt or raita.
Methi leaves or fenugreek leaves are very nutritious. Serving suggestion: This aloo methi sabzi is dry dish, so best served with roti (phulka). Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Learn how to make this easy dish by following the given step by step recipe. Rajasthani Gatte Ki Sabzi is a delicious curry prepared from boiled and spiced gram flour dumplings called Gatte dunked into spicy curd gravy.
So that’s going to wrap this up for this special food saabzi paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
