Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mawa kachori. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mawa Kachori is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mawa Kachori is something which I have loved my whole life. They are nice and they look wonderful.
Mawe ki kachori or Jaipuri Mawa kachori is a famous Rajasthani dessert which so popular all over the state of Rajasthan. Rajasthani Mawa Kachori is a scrumptious dessert from the state of Rajasthan. This has a crispy and crunchy sweet crust Rajasthani Mawa Kachori or Mawe ki Kachori is a traditional Rajasthani dish.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mawa kachori using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mawa Kachori:
- Make ready For stuffing
- Make ready 100 gms Mawa
- Prepare 2 tsp sugar
- Make ready 1/4 cup mixed nuts(kaju, badam, raisins)
- Take 2 tbsp dessicated coconut
- Get 1/2 tsp elaichi powder
- Prepare For dough
- Take 1 cup maida
- Make ready 2 tbsp ghee
- Prepare For sugar syrup
- Make ready 150 grm sugar
- Make ready as needed Water
- Prepare 1/2 tsp elaichi powder
- Prepare Pinch kesar
- Take Pinch orange food colour (optional)
- Make ready as needed Oil for frying
- Get as needed Pista Badam slivers for garnishing
Pastry filled with aromatic mixture of mawa nuts makes festive dessert. Mawa Kachoris are famous throughout Jodhpur. You are here: Home > Cuisine > Indian Veg Recipes > Rajasthani Food > Rajasthani Traditional Combinations > Mawa Kachori, Khoya Kachori. A delicious new Mava kachori recipe to satisfy your sweet cravings. #HappyCookingToyou.
Instructions to make Mawa Kachori:
- For stuffing
- Mix all the ingredients and keep aside.
- For dough
- Mix maida and ghee and add enough water to bind medium soft dough and keep aside
- For syrup
- Put sugar in a kadhai and add water so that sugar sinks and make 1 string syrup.
- Lastly add kesar, elaichi and food colour and mix well and keep aside.
- How to proceed
- Now make balls of the dough and roll to small Puri.
- Place the Puri in Kachori mould and fill with Mawa stuffing and close with another Puri and press the mould
- Remove the extra edges and seal properly.
- Deep fry in hot oil till golden.
- Place in serving plate and pour sugar syrup and garnish with Pista Badam slivers and rose petals and serve.
Mawa Kachori is a popular and traditional Rajasthani dessert. Mawa Kachori Recipe, Learn how to make Mawa Kachori (absolutely delicious recipe of Mawa This Mawa Kachori recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mawa Kachori is a very well known Rajasthani sweet. Jodhpur is famous for its Mawa Kachoris. Rich dry fruit and mawa (khoya) stuffed crisp deep- fried kachoris are coated in sugar syrup.
So that is going to wrap it up for this special food mawa kachori recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
