Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aam papad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aam papad is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Aam papad is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have aam papad using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aam papad:
- Prepare peeled mangoes
- Get sugar
- Make ready elaichi powder / cardamom powder
- Take ghee
My younger son love eating the Aam Papad and I used to bring them every time I visit some fairs or melas, but thanks to internet where I got the so simple Aam Papad Recipe and tried making it. Aam papad chutney - Tangy delicious Mango leather and fruit chutney! Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India.
Instructions to make Aam papad:
- Take all the mangoes in a mixture jar and blend it till it become a smooth paste add sugar and elacichi powder and blend it
- In a thali pour 1tbsp ghee with the help of brush mix it in thali.
- Spread the mixture into thali. And dry it out in the sun. Dry it till no moisture is left… Ur Aam papad is ready
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So that’s going to wrap it up for this special food aam papad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
