Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, aam papad pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aam papad pudding is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Aam papad pudding is something that I’ve loved my entire life. They are fine and they look fantastic.
Fourth in the Mango Delight series is our recipe to make perfect Aam Papad at home. Making this at home is really very simple and ensure hygiene. Homemade Aam Papad - How to make Perfect Aam Papad- Aam Papad Recipe friends I tell very simple and easy to make Aam papad recipe try it you feel it is very.
To begin with this recipe, we have to first prepare a few ingredients. You can have aam papad pudding using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aam papad pudding:
- Get alphonso aam papad
- Make ready milk (200) ml
- Make ready curd
- Get condensed milk
- Prepare Custard powder
- Prepare Vanilla essence
You can dry this under sun or under fan. Aam Ki Barfi (Mango Sweets) And Aam Ki Kheer (Mango Pudding) - Try something new with the Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Aam Papad recipes. How to make Aam Papad Recipe (Tasty Mango Bars). Now keep this plate out in the sun to dry.
Instructions to make Aam papad pudding:
- In a mixture grinder jar take milk,yogurt, and condensed milk add custard powder and vanilla essence. Blend it until smooth. Pour mixture in a bowl.
- In a steamer pour water cover the lid for 5 minutes water bring to boil. Put the mixture bowl for 25-30 minutes. Remove it and cool it. Refrigerat for 3,4 hours.
- Cut the pudding in to the square shape arrange between the aampapad slice enjoy chilled.
If the sun's heat is strong then the Aam Papad will be dried and ready by evening. Aam Papad is a traditional sweet dessert made up of mango pulp mixed with sugar and dried under sun. This is famous all over India. Homemade aam papad is pure, without any artificial colours, no. See more ideas about Chutney, Indian food recipes, Recipes.
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