Teej ke sattu
Teej ke sattu

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, teej ke sattu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teej is the biggest festival of Marwad / Rajasthan. It is celebrated by making Satu and cutting it after worshiping the moon. Lets see how to add a WOW.

Teej ke sattu is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Teej ke sattu is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have teej ke sattu using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Teej ke sattu:
  1. Prepare 1 kg Chana sattu (roasted)
  2. Prepare 600 gm Powdered Sugar
  3. Take 400 gm Ghee melted
  4. Prepare as needed Dry fruits (Kaju, badam,pista)
  5. Prepare as needed Silver foil (totally optional)

Teej is the biggest festival of Marwad / Rajasthan. It is celebrated by making Satu and cutting it after worshiping the moon. Sattu is a type of flour, mainly used in India and especially the East Indian state of Bihar, consisting of a mixture of ground pulses and cereals. Sattu Ke Paranthe Sanjeev Kapoor Khazana.

Instructions to make Teej ke sattu:
  1. Seive chana sattu and powdered sugar together in a big container and mix it properly
  2. Now add hot melted ghee in it slowly and rub with your hands, So that all the three items get mixed properly add chopped dry fruits. Mix them in mixture nicely.
  3. After mixing add dry fruits and rub with palms and make it smooth mix.Give it laddos shape or pat in containers. And decorate with silver foil and dry fruits
  4. You can make similar sattu ladoos with rice and wheat sattu,which tastes yummy and awesome
  5. These sweet can be prepared by roasting coarse besan,with ghee.When cools down mix powdered sugar and giving shape of ladoos. These will taste like besan ladoos.

Gelen Ko Madal New Teej Song By Purushottam Gaire& Dhanmaya Disuwa Magar Purkhe Baa. Here we have a special recipe of Sattu ke Laddu for Kajari Teej or Badi Teej which is delicious, healthy and very easy to make. Biar gua makin updet terbaru seputqr semi hot hot lagi. While sattu is a well known flour that is consumed in many states, a majority of the Indian population Sattu is prepared by mixing chana dal, and different cereals depending on the region it is being made. Geng's Terima kasih sudah mampir ke channel ini Tante live Live bigo Mamah muda live di bigo Bigo goyang eboot Keindahan toket tante Toket tante.

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