Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kerala style coconut chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kerala style coconut chutney is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Kerala style coconut chutney is something that I have loved my entire life. They’re fine and they look wonderful.
Red coconut chutney recipe with step by step pics - a bright red colored Kerala style coconut chutney for idli, dosa and uttapam. This Kerala style chutney makes for a good accompaniment with the South Indian tiffin snacks like rava idli or rava dosa or medu vada or mysore bonda etc. Here I introduce to you kerala style Vella Chammanthi Curry or White Coconut Chutney.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kerala style coconut chutney using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kerala style coconut chutney:
- Make ready 1/4 cup fresh coconut
- Make ready 3-4 small onions
- Take 4 red chillies
- Get 1 inch ginger
- Make ready 2 tbsp fried gram
- Get to taste Salt
- Take For seasoning
- Prepare 1 tbsp coconut oil
- Get 1/2 tsp mustard seeds
- Make ready 1/2 tsp urad dal (split)
- Get 1 red chilli
- Take as needed curry leaves
- Make ready 1 pinch Asafoetida
This Kerala style coconut chutney does not get its inviting red color only from red chillies but also from tomatoes, and this is what sets it apart from other south Indian chutneys as tomato provides a tempting tangy touch to its otherwise spicy taste. If you prefer a seasoning over your chutney, heat a pan with oil. When hot enough, add mustard seeds, dry red chilies and curry leaves. Coconuts are abundant in Kerala and you can find lots of Kerala style recipe with added fresh coconut in them.
Steps to make Kerala style coconut chutney:
- Take coconut, red chillies, onions, ginger, fried gram in a blender and add required salt.
- Blend it first coarsly without adding water.
- Open and add water and grind smooth.
- Now for seasoning take oil in a pan and crackle mustard seeds and then add split urad dal, curry leaves, red chilli, Asafoetida.
- Fry till curry leaves are crisp. Pour this seasoning and mix well. Your coconut chutney is ready. You can serve this along with Dosa, idly or Rice.
Coconut chutney is a very Unlike many other South Indian chutney recipes, coconut chutney Kerala style recipe ingredients is mainly freshly grated coconut and mild spices. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. It is different from the kerala style red coconut chutney. It is very aromatic and tastes nutty. Unlike the other nadan coconut chutney; which is best to have with rice or kanji, but this Kerala style coconut chutney is only suitable for idli and dosa.
So that is going to wrap this up for this exceptional food kerala style coconut chutney recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
