Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rasmalai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.
Rasmalai is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Rasmalai is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rasmalai using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Rasmalai:
- Take 1 litre milk
- Make ready 1-2 tbsp lemon juice or vinegar
- Prepare 5-6 cup ice water or cubes
- Take (For syrup):-
- Prepare 1 cup sugar
- Take 3 cup water
- Prepare 1 tsp cardamom powder
- Take (To make Rabri):-
- Make ready 3 cup full fat milk
- Make ready 1/2 cup sugar
- Get Pinch saffron (Optional)
- Get Pistachio sliced(pista)
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.
Steps to make Rasmalai:
- (Thickened milk For Rasmalai):- Take heavy bottom pan add 3 cups milk and boil. When the milk boil add sugar. Reduced flame to medium stir every 2-3 minutes.
- Boil until the milk thickens and reduces to half quantity. Set aside to cool.
- Cool half of this and half chill in the fridge.
- (Make chenna):- Bring 5 cup milk to a boil in a pan flame off. Add lemon juice or vinegar stirring until the milk curdled completely. After this add chilled water and icecubes to the pan keep aside for 5 minutes.
- Drain to a muslin cloth. Pour fresh water rinse well. Wrap the Cheena in the cloth, squeeze off excess water and make a knot.
- Hang for 1 hour for the drain off.
- (Kneading chenna):- Transfer chenna to a plate knead well until smooth.
- Make 12 equal balls and flatten them.
- (Sugar syrup):- 3 cup of water boil with 1 cup sugar. Stir until sugar dissolves completely. Add cardamom powder. When syrup begins to boil add cheena discs cook covered for 10 minutes on high flame.
- Turn off. Remove the pan. Keep the lid closed for 15 minutes.
- (Assembling Rasmalai):- Take off the cheena discs to a plate and cool them. Squeeze them gently in between your palms to remove sugar syrup.
- Add these to the half warm thickened milk(rabri) Rest them 3-4 hours, pour the other half chilled rabri to this before serving.
- Garnish Rasmalai with pistachios and serve.
Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
So that’s going to wrap it up with this exceptional food rasmalai recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
