Kerala Style Coconut Milk Fish Curry
Kerala Style Coconut Milk Fish Curry

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kerala style coconut milk fish curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A traditional Kerala style fish curry. Fish cooked with spices in coconut milk and flavored with Kudampuli (kokum). This fish curry was one of my first cooking experiments after marriage and so it's always special to me :) Well, it's pretty much a basic fish curry recipe, but the.

Kerala Style Coconut Milk Fish Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Kerala Style Coconut Milk Fish Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have kerala style coconut milk fish curry using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Style Coconut Milk Fish Curry:
  1. Prepare 2 tsp Chilli Powder
  2. Get 3 Tilapia Fillets
  3. Get 2 cup Coconut Milk
  4. Prepare 3/4 tsp Turmeric Powder
  5. Make ready 1/2 tsp Tamarind Concentrate
  6. Prepare 2 tsp Salt
  7. Prepare 1 Green Chilli, finely sliced
  8. Get 2 Shallots
  9. Prepare 1 clove Garlic, finely minced
  10. Get 5 Fenugreek Seeds
  11. Prepare 1 tbsp Vegetable Oil
  12. Take 6 Curry Leaves

Fish Molee - Kerala Style Fish Curry with Coconut MilkCooking Curries. Spicy, Tangy and Flavorful Kerala Style Fish Curry with Coconut Milk! Fish… an integral comfort food of our diet and an inevitable part of the lives of the people of my Lots of ginger, garlic, and the tanginess from gamboge/kudampuli along with the coconut milk makes it a rich flavorful Fish Curry. This authentic Kerala style fish curry cooked by using coconut milk and coconut oil make this a must try.

Instructions to make Kerala Style Coconut Milk Fish Curry:
  1. Add coconut milk, chilli powder and turmeric to a non stick pot. Mix and heat to a simmer.
  2. Wash and cut the tilapia fillets into 1 inch cubes. Add the fish gently. Get it boiling again and add salt.
  3. Add the tamarind concentrate.
  4. After 1 minute lower flame and cook uncovered till curry thickens and the fish is cooked.
  5. Heat the vegetable oil in a pan. Add the fenugreek and saute till it turns golden.
  6. Add garlic, shallots, green chilli and curry leaves and saute till it turns golden.
  7. Add to the curry. Don’t stir. Cover and allow to sit 15-30 minutes before serving.

Now apply the prepared mixture to the fish pieces and keep aside. Heat coconut oil in a pan, add mustard seeds, cumin seeds, curry leaves, toss it, add the coated fish pieces and fry them. Use coconut milk with fat that is whole coconut milk for richer better tasting Kerala fish curry. SERVING IDEAS: We love it with hot white rice or Kerala Style Crepes known as Appam. Coconut Milk Fish Curry: I have received so many compliments for this recipe over the years, it still amazes me.

So that is going to wrap this up for this special food kerala style coconut milk fish curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!