Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aam papad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aam papad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Aam papad is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can cook aam papad using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aam papad:
- Make ready Mango
- Get Sugar
My younger son love eating the Aam Papad and I used to bring them every time I visit some fairs or melas, but thanks to internet where I got the so simple Aam Papad Recipe and tried making it. Aam papad chutney - Tangy delicious Mango leather and fruit chutney! Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India.
Steps to make Aam papad:
- Wash, peel and cut mango into pieces..
- Grind mango into a smooth puree
- Add sugar into mango puree and pour in a pan
- Cook on medium flame for 20 to 30 mins.. stir continues to avoid burning the batter…
- When thickens and became transparent turn off gas…pour on greased plate…spread evenly..
- Dry in sunlight for day. It's ready…
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