Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oats cheese shooters. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oats cheese shooters is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Oats cheese shooters is something that I’ve loved my whole life. They’re nice and they look wonderful.
Grilled Cheese Shooters. this link is to an external site that may or may not meet accessibility. It's wonderful how a game so simple can result in so much laughter! It's what makes the best family games!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oats cheese shooters using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oats cheese shooters:
- Make ready 1 cup boiled oats
- Take 1/2 cup boiled rice
- Take 2 potatoes boiled
- Take 1 cup veggies (onion,Carrot,cabbage,cauliflower and peas)chopped
- Get 2 tbsp paneer mashed
- Take 1 tsp peanuts crushed
- Make ready to taste Salt
- Take 1/2 tsp black pepper
- Make ready 1/4 tsp garam masala
- Make ready 1/2 tsp chat masala
- Get 1/2 tsp seasoning
- Prepare 1/2 tsp chilli flakes
- Make ready 2 tsp coriander leaves
- Take 2-3 cheese cube
- Get 2 tbsp dry oats
- Get For slurry
- Get 1/2 tsp corn flour
- Prepare 1/2 tsp maida
You can make goat cheese at home; there are tons of recipe variations to try. Goat cheese can elicit strong reactions. Either people love it, or they hate it. Goat cheese our go to base for quick and easy appetizers, and for good reason too.
Instructions to make Oats cheese shooters:
- Take a bowl and add boil rice,oats and potatoes.
- Now add vegetables,peanuts,paneer,all spices and coriander leaves and mix it well.
- Now make balls from this and stuff cheese in it and bind them properly.
- Then take a bowl and add 1/2tsp cornflour, 1/2tsp maida, pinch of salt and mix it with water to make a consistent batter.
- Now dip the prepared balls in it and coat it with oats and deep fry till golden brown.
- Now serve hot with green chutney.
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