Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, homemade rasmalai. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Homemade Rasmalai is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Homemade Rasmalai is something which I’ve loved my whole life.
Rasmalai Rasmalai is a royal and delicious bengali dessert, Rasmalai is one of our absolute favorite. Hope you guys will like this easy to make homemade. Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar.
To get started with this recipe, we have to prepare a few ingredients. You can have homemade rasmalai using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Rasmalai:
- Prepare 1 cup Dry milk powder
- Take 1 tsp baking powder
- Take 1 tbs maida
- Get 6-8 cardamom
- Make ready 1 tbs oil
- Get 1 eggs beaten
- Make ready 1 liter milk
- Take 1/2 cup sugar or according to your taste
- Prepare 1/2 tsp cardamom (crushed)
- Get 1 tsp almond (cut in pieces)
- Make ready 1 tsp pistachio (cut into small cup)
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Steps to make Homemade Rasmalai:
- First of all take a bowl. Add dry milk, baking powder, cardamom powder. Mix well all ingredients. Add oil and beaten egg gradually and knead until it become smooth dough.
- In another pot put milk, add sugar, cardamom and boil it on low flame
- From dough made small balls and put it in heated milk. Flame should be on medium. Cook it for 5 minutes.
- After 5 minutes slow the flame and cook it for further 10 minutes on low flame.
- Now it's ready pour it in a dish let it cool. Garnish with almond and pistachios.
- Now your yummy ๐ Rasmalai is ready to serve ๐.
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