Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, italian meatloaf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make.
Italian Meatloaf is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Italian Meatloaf is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian meatloaf using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Italian Meatloaf:
- Make ready ingredients:
- Take 2 tbsp olive oil, extra virgin
- Make ready 1 small red bell pepper, diced
- Prepare 1 small white onion, diced
- Make ready 3 clove of garlic, minced
- Prepare 2 lb meatloaf mix (ground beef and pork)
- Take 2 eggs
- Make ready 1 cup Italian seasoned bread crumbs
- Get 1/2 cup grated parmesan cheese
- Get 1 tbsp worcestershire sauce
- Make ready 1 tbsp balsamic vinegar
- Prepare 2 tbsp chopped basil
- Make ready 1 tbsp chopped parsley
- Prepare 2 tsp salt
- Make ready 1/2 tsp black pepper
- Get 1/2 cup marinera sauce
- Take 1/2 cup ketchup
Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese. Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor. MORE+ LESS Italian meatloaf made with ground turkey, sauce, mozzarella cheese, and Italian seasonings may very well be the best turkey meatloaf ever! I don't know what your experience was with meatloaf growing.
Instructions to make Italian Meatloaf:
- Preheat oven to 350°F.
- Heat olive oil in skillet, over low-medium heat. Add pepper, onion, and garlic.
- Saute until translucent, then remove from heat.
- Combine all other ingredients (hands work the best, just make sure their clean!) EXCEPT FOR THE MARINERA AND KETCHUP!
- Add cooled sauteed veggies
- Mix well!!
- Form into loaf on a baking pan, the one I used is a 11x17. With plenty of extra space
- Mix together both marinera sauce and ketchup, pour about half over top of loaf. Then place in oven to bake for about 50-60 minutes, or until center reaches 160°F.
- Finished product! I served this with a side of Oven Baked Parsley Red Potatoes! - - https://cookpad.com/us/recipes/355410-oven-baked-parsley-red-potatoes
An Italian meatloaf smothered in an incredible tomato marinara sauce. The meatloaf is cooked in the sauce which infuses it with extra flavour as well as keeping it extra juicy and moist! The great thing about this Italian meatloaf is that it doesn't have "fillers" like oatmeal, bread crumbs or flour, so you'll really taste the herbs and sauce. Then, the crusty parmegiano reggiano (and please. Tear some crusty Italian bread into chunks and place it in a bowl.
So that is going to wrap it up for this exceptional food italian meatloaf recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
