Homemade Rasmalai
Homemade Rasmalai

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade rasmalai. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade Rasmalai is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Homemade Rasmalai is something that I’ve loved my whole life. They are fine and they look fantastic.

Rasmalai Rasmalai is a royal and delicious bengali dessert, Rasmalai is one of our absolute favorite. Hope you guys will like this easy to make homemade. Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar.

To begin with this recipe, we must prepare a few components. You can cook homemade rasmalai using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Rasmalai:
  1. Get 1 cup Dry milk powder
  2. Prepare 1 tsp baking powder
  3. Prepare 1 tbs maida
  4. Make ready 6-8 cardamom
  5. Prepare 1 tbs oil
  6. Get 1 eggs beaten
  7. Make ready 1 liter milk
  8. Prepare 1/2 cup sugar or according to your taste
  9. Prepare 1/2 tsp cardamom (crushed)
  10. Make ready 1 tsp almond (cut in pieces)
  11. Make ready 1 tsp pistachio (cut into small cup)

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Instructions to make Homemade Rasmalai:
  1. First of all take a bowl. Add dry milk, baking powder, cardamom powder. Mix well all ingredients. Add oil and beaten egg gradually and knead until it become smooth dough.
  2. In another pot put milk, add sugar, cardamom and boil it on low flame
  3. From dough made small balls and put it in heated milk. Flame should be on medium. Cook it for 5 minutes.
  4. After 5 minutes slow the flame and cook it for further 10 minutes on low flame.
  5. Now it's ready pour it in a dish let it cool. Garnish with almond and pistachios.
  6. Now your yummy 😋 Rasmalai is ready to serve 😊.

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So that is going to wrap it up for this special food homemade rasmalai recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!