Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, italian meatloaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian Meatloaf is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Italian Meatloaf is something that I’ve loved my entire life. They are fine and they look fantastic.
Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make.
To get started with this recipe, we must prepare a few components. You can have italian meatloaf using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Italian Meatloaf:
- Prepare ingredients:
- Prepare 2 tbsp olive oil, extra virgin
- Make ready 1 small red bell pepper, diced
- Prepare 1 small white onion, diced
- Make ready 3 clove of garlic, minced
- Take 2 lb meatloaf mix (ground beef and pork)
- Prepare 2 eggs
- Prepare 1 cup Italian seasoned bread crumbs
- Prepare 1/2 cup grated parmesan cheese
- Take 1 tbsp worcestershire sauce
- Take 1 tbsp balsamic vinegar
- Prepare 2 tbsp chopped basil
- Get 1 tbsp chopped parsley
- Take 2 tsp salt
- Prepare 1/2 tsp black pepper
- Get 1/2 cup marinera sauce
- Make ready 1/2 cup ketchup
Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese. Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor. MORE+ LESS Italian meatloaf made with ground turkey, sauce, mozzarella cheese, and Italian seasonings may very well be the best turkey meatloaf ever! I don't know what your experience was with meatloaf growing.
Steps to make Italian Meatloaf:
- Preheat oven to 350°F.
- Heat olive oil in skillet, over low-medium heat. Add pepper, onion, and garlic.
- Saute until translucent, then remove from heat.
- Combine all other ingredients (hands work the best, just make sure their clean!) EXCEPT FOR THE MARINERA AND KETCHUP!
- Add cooled sauteed veggies
- Mix well!!
- Form into loaf on a baking pan, the one I used is a 11x17. With plenty of extra space
- Mix together both marinera sauce and ketchup, pour about half over top of loaf. Then place in oven to bake for about 50-60 minutes, or until center reaches 160°F.
- Finished product! I served this with a side of Oven Baked Parsley Red Potatoes! - - https://cookpad.com/us/recipes/355410-oven-baked-parsley-red-potatoes
An Italian meatloaf smothered in an incredible tomato marinara sauce. The meatloaf is cooked in the sauce which infuses it with extra flavour as well as keeping it extra juicy and moist! The great thing about this Italian meatloaf is that it doesn't have "fillers" like oatmeal, bread crumbs or flour, so you'll really taste the herbs and sauce. Then, the crusty parmegiano reggiano (and please. Tear some crusty Italian bread into chunks and place it in a bowl.
So that is going to wrap this up with this special food italian meatloaf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
