Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's mongolian stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Mongolian Stir-Fry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mike's Mongolian Stir-Fry is something that I’ve loved my entire life. They are fine and they look wonderful.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Prepare Start With This Basic Stir Fry Sauce
  2. Get 2/3 cup Soy Sauce
  3. Take 1 cup Chicken Broth
  4. Get 1/3 Rice Wine Or Rice Wine Vinegar
  5. Get 3 1/2 tbsp Sugar
  6. Get 1 tbsp Minced Ginger
  7. Get 1 tbsp Sesame Oil
  8. Prepare 1 tbsp Minced Garlic
  9. Get 4 dash Red Pepper Flakes
  10. Get 2 tbsp Corn Starch
  11. Get Additional Sauce/Flavor Options
  12. Make ready 1 Sweet Chili Sauce
  13. Take 1 Szechuan Sauce
  14. Make ready 1 Sriracha Sauce
  15. Get 1 Teriyaki Sauce
  16. Take 1 Oyster Sauce
  17. Get 1 Hoisin Sauce
  18. Make ready 1 Fish Sauce
  19. Get Noodle Options
  20. Take 1 Basic Ramen Noodles
  21. Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Take 1 Hokkien Noodles
  23. Get 1 Egg Noodles
  24. Take 1 Rice Noodles
  25. Take 1 Rice Sticks
  26. Take 1 Wheat Noodles [use fettuccine as a replacement]
  27. Take Meat & Meat Substitutions
  28. Prepare 1 Pork Strips
  29. Get 1 Beef Strips
  30. Prepare 1 Seafood [most types]
  31. Make ready 1 Chicken Strips
  32. Make ready 1 Tofu
  33. Make ready Broth Options
  34. Take 1 Vegetable Broth
  35. Make ready 1 Chicken Broth
  36. Take 1 Beef Broth
  37. Take Vegetable/Fruit Options
  38. Make ready 1 Water Chestnuts
  39. Get 1 Bean Sprouts
  40. Take 1 White Onions
  41. Get 1 Carrot Strips
  42. Take 1 Cabbage
  43. Prepare 1 Cilantro
  44. Make ready 1 Baby Corn
  45. Get 1 Thai Basil
  46. Make ready 1 Bok Choy
  47. Make ready 1 Broccoli Florets [blanched]
  48. Make ready 1 Green Onions
  49. Get 1 Garlic
  50. Make ready 1 Ginger
  51. Get 1 Jalapeños
  52. Prepare 1 Red Chili's
  53. Take 1 Bell Peppers
  54. Take 1 Diakon Radishes
  55. Prepare 1 Snap Or Snow Peas
  56. Take 1 Mushrooms
  57. Take 1 Squash
  58. Prepare 1 Egg Plant
  59. Prepare 1 Kimchi
  60. Prepare 1 Asparagus
  61. Prepare 1 Pineapple
  62. Prepare Nuts And Seeds
  63. Make ready 1 Cashews
  64. Take 1 Peanuts
  65. Get 1 Sesame Seeds
  66. Prepare Oil Options
  67. Take 1 Wok Oil
  68. Prepare 1 Sesame Oil
  69. Prepare 1 Peanut Oil

Paleo Mongolian Beef with juicy sizzling hot steak, stir-fried in a savory and sweet sauce. It literally means beef with scallion and ginger stir fry. Originally Mongolian beef was a BBQ dish, created by chef Wu Zhaonan in Taiwan. Plenty of fresh options to add to your meal.

Steps to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

I went with a friend upon his recommendation to Hubilai Mongolian Stir Fry white visiting in Searcy, Arkansas. I enjoyed it very much and I hope to return when I come to Searcy again Custom Stir-Fry Bowl. Lunch or dinner at Mongolian BBQ means a stir-fry made with your favorite ingredients just the way you want it. You may choose from various size bowls or "all-you-can-eat" and then create the perfect noodle bowl just for you with a large variety of sauces, meats, seafood. We bring you a Mongolian stir fry concept is very unique.

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