Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sausage, beef, and beans. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Never, ever in my life have I cooked something and thrown it away when it was finished, so this was the first. I have a very picky family, so I had to substitute Cream of Potato soup for the Mushroom soup, and I added green beans. Cook the sausage, beef and onion in a large skillet, breaking up the meat, until the meats are browned and cooked through.
Sausage, Beef, and Beans is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sausage, Beef, and Beans is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sausage, beef, and beans using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sausage, Beef, and Beans:
- Take 1-1/4 pound ground chuck
- Get 1 pound hot bulk sausage
- Prepare 15 ounce pigeon peas
- Get 15 ounce black beans
- Make ready 15 ounce chickpea
- Get 2 cup 5 minutes rice "instant" rice
- Take 15 ounce mixed vegetables
- Make ready 1 large aubergine eggplant
- Take 1 medium onion
- Get 1 rib of celery
- Prepare 15 ounce can of beef broth
- Get 1 cup water
- Make ready 1-1/4 pound ground chuck
- Take 1 pound hot bulk sausage
- Prepare 15 ounce pigeon peas
- Prepare 15 ounce black beans
- Prepare 15 ounce chickpea
- Prepare 2 cup 5 minutes rice "instant" rice
- Prepare 15 ounce mixed vegetables
- Get 1 large aubergine eggplant
- Prepare 1 medium onion
- Take 1 rib of celery
- Get 15 ounce can of beef broth
- Prepare 1 cup water
- Prepare 1/2 cup seasoned breadcrumbs
- Make ready Add ons optional
- Make ready To taste hot vinegar sauce see my recipe
- Get To taste red wine vinegar instead of hot vinegar sauce
Chicken broth - low sodium or no sodium added. Feel free to replace this with beef broth or vegetable broth. Hey Friends, join me cooking baked beans/pork-n-beans, hope you enjoy my video and thanks for your support. Like, Share & Subscribe to my channel if you.
Instructions to make Sausage, Beef, and Beans:
- Preheat oven to 400 degrees Fahrenheit. Peel and dice the aubergine add a little bit of salt to it and let sit for 10 minutes.
- Brown the beef and sausage. Add the onion and celery to the meat as it browns. Drain and lightly rinse the aubergine.
- When the beef and sausage and mix is simmering add the aubergine.
- Mix all the beans, peas broth and mixed vegetables.
- Pour the all the spices in with the meat and aubergine.
- Add the rice stir
- Add beans pea mixture to the rice and meat mixture
- Stir well bring to a boil. Add the breadcrumbs stir in well and put into the oven for 30 minutes covered.
- Take out of oven and let rest 10 minutes covered.
- Serve I hope you enjoy!!
Cook beef over medium heat until no longer pink; drain. Add tomatoes, onion, tomato paste, garlic, chili powder, cumin, sugar, paprika, cayenne. Make all beef sausage in many varieties from this selection of recipes for home sausage making. Most people think of pork as being synonymous with sausage making, but there are lots of all beef sausage recipes. My favorites are right here to share with you.
So that is going to wrap it up for this special food sausage, beef, and beans recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
