Aam papad
Aam papad

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aam papad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Aam papad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Aam papad is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have aam papad using 3 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Aam papad:
  1. Make ready Pulp of mangoes
  2. Prepare , sugar
  3. Make ready ghee for greasing

My younger son love eating the Aam Papad and I used to bring them every time I visit some fairs or melas, but thanks to internet where I got the so simple Aam Papad Recipe and tried making it. Aam papad chutney - Tangy delicious Mango leather and fruit chutney! Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India.

Instructions to make Aam papad:
  1. Add pulp to mixi jar, add sugar and churn

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