Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, bread rasmalai. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bread rasmalai is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Bread rasmalai is something which I’ve loved my entire life.
bread rasmalai or instant rasmalai recipe finally, serve bread rasmalai chilled or hot. notes: firstly, serve the bread rasmalai immediately, as bread turns too soggy and chewy once soaked in rabdi. Bread Rasmalai is a North Indian sweet that is eaten during festivals like Holi, Diwali, etc. Rasmalai is generally made with chena and sometimes with instant rasgullas and takes a lot of time for.
To get started with this recipe, we must prepare a few ingredients. You can cook bread rasmalai using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread rasmalai:
- Get For stuffing-
- Get 100 gms mawa
- Get 100 gms paneer
- Prepare 3 tbsp sugar
- Make ready 1 tbsp ghee
- Get Pinch green cardimaom powder
- Take Some dry fruits finely chopped
- Get 5-6 pcs White bread
- Make ready For rabri-
- Take 1 ltr full cream milk
- Get 3-4 tbsp condensed milk
- Make ready 2 tbsp sugar
- Get Few Stand of kesar
- Take Few drops Rose water
- Get As required Dry fruits
This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original. Bread Rasmalai is an easy to make, instant rasmalai recipe. Even though its taste and texture cannot be compared with the authentic, traditional rasmalai prepared with rasgulla. Rasmalai is everyone's favorite and is popular too.
Instructions to make Bread rasmalai:
- For the stuffing. Take the khoya, paneer and mash it. In a khadi add little ghee, then add the khoya first stir it. Then add the sugar. Again stir it. Then add panner. Mix them well. Add some dry fruits and pinch of cardamom powder. Mix them well till all get binded together.
- Now take the milk and start boiling it. When the Malai is form keep placing it on the side of the vessel very lightly.
- Now add the kesar and milk made. When it is reduced to more than half add sugar( but check the sweetness as milk made is also sweet. When it becomes the form of rabri add the dry fruits and rose water.
- Now take the bread cut it's edges. Brush it with water or milk so that it becomes soft. Drain the excess water or milk by pressing it with light hand. Then add the stuffing in the middle. Make it into round balls. Then press it little to give a flat shape.
- Now first put the rabri then place the bread and again pour the rabri. Garnish it with fry fruits. Serve it cold.
So this classic dessert inspires me to make another variant called bread rasmalai, with milk breads, cream, thickened milk and dry fruits. Ingredients for Bread Rasmalai Recipe in Hindi. Bread Rasmalai Recipe In English. ★ Boil milk till reduced to half. Add sugar, saffron mix them and boil for few more minutes. Bread Rasmalai - Instant rasmalai with step wise pics.
So that’s going to wrap it up with this special food bread rasmalai recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
