Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kerala coconut chicken curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kerala Coconut Chicken Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kerala Coconut Chicken Curry is something which I’ve loved my entire life.
Kerala chicken recipe - A simple & delicious dish made by simmering chicken in fresh ground kerala spice powder & coconut milk. Kerala cuisine is well known for its unique flavors, delicious taste & simplicity. This kerala nadan curry is no exception to it.
To get started with this particular recipe, we must prepare a few ingredients. You can have kerala coconut chicken curry using 29 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kerala Coconut Chicken Curry:
- Take 1/2 kg kg Chicken
- Make ready To marinate
- Get 1/2 teaspoon Pepper
- Make ready to taste Salt
- Take 1 teaspoon Vinegar
- Make ready 1 teaspoon Turmeric powder
- Prepare To grind
- Prepare 8-10 Pearl Onions
- Make ready 5-6 Garlic cloves
- Get 1 inch Ginger
- Take 1/2 teaspoon Fennel Seeds
- Get for curry
- Take 1 cup Thick coconut milk
- Get 3 tbsp Coconut oil
- Prepare 2 small Onions chopped
- Get 8-10 Curry Leaves
- Prepare 3-4 Green Chillies slit
- Prepare 2 medium Tomatoes chopped
- Take to taste Salt
- Get 1/3 cup Water
- Make ready 1/2 teaspoon Turmeric
- Get 1 teaspoon Coriander powder
- Take 1/2 teaspoon Cumin powder
- Make ready 1 teaspoon Garam masala or chicken masala
- Take 1 teaspoon Red chilli powder - adjust
- Take For Seasoning
- Make ready 2 tbsp Coconut oil
- Take 4-5 pearl onions sliced
- Prepare 6-7 Curry leaves
This is a Kerala Style chicken curry. This delicious Chicken curry goes well with chappathi, paratha, pathiri, steamed rice etc. This curry, honestly, should have curry leaves, but I left them out because they are a rare ingredient for many people. They can be found fresh at most Indian groceries, and I love to use them when I get my hands on Adapted from Induget's Kerala Chicken Curry with Roasted Coconut and Spices.
Steps to make Kerala Coconut Chicken Curry:
- Marinate chicken with pepper turmeric vinegar and salt keep it aside for 1 hour
- Crush coarsely all the ingredients mentioned under grind section
- Heat oil in earthen vessel or heavy bottom pan. Add onion, green chillies and curry leaves. Stir fry until onions brown
- Add ground mixture, saute until raw aroma goes away
- Add spice powders and salt. Mix well for few seconds
- Add tomatoes and cook until tomatoes are tender and mushy
- Add chicken with 1/3 cup water. Mix well. Cover and cook until done stirring occasionally
- Cook on high heat until gravy thickens. Add coconut milk, stir well. Switch off and cover the vessel
- Heat oil in a small pan, add sliced pearl onions and curry leaves. Stir fry until onions are crispy
- Add seasoning to curry. Mix well. Cover and rest for 15-20 minutes to allow flavours to set in
- Serve with roti, appam, idiyappam, pulao
Kerala Chicken Curry is a delicious preparation of Chicken curry in coconut milk and freshly ground spices. Serve it along with rice or parotta for lunch. Prepare and enjoy this delicious recipe of Kerala Style Chicken Curry that is cooked in an authentic Kerala ingredient, Coconut Milk. Coconut curry chicken and vegetables: this curry has some red pepper in it, but feel free to increase the veggies! How to make Kerala Style Chciken Curry With Coconut Milk.
So that’s going to wrap this up for this special food kerala coconut chicken curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
