Stuffed Hot Banana Peppers
Stuffed Hot Banana Peppers

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed hot banana peppers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Hot Banana Peppers is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Stuffed Hot Banana Peppers is something that I have loved my whole life. They are fine and they look wonderful.

Today I'd like to share my recipe for stuffed hot peppers! This recipe is such a hit with my family and friends! Whats great about it is you.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed hot banana peppers using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Hot Banana Peppers:
  1. Make ready 10 to 12 fresh banana peppers
  2. Prepare 2 packages shredded mozzarella cheese
  3. Prepare 1 packages fresh basil (chopped)
  4. Take 1 medium container ricotta cheese
  5. Make ready 1 tube of Bob Evans Zesty Pork Sausage (or regular Pork Sausage) or 1 pd. ground italian sausage
  6. Make ready 1 jar of your favorite marinara sauce

They're just big enough to hold whatever stuffing you're in the mood for. However, if you'd prefer very soft stuffed peppers, blanch the cored out peppers in hot water for a couple minutes before stuffing them. Hot banana peppers are stuffed with ricotta, mozzarella, and Parmesan cheeses, plus pepperoni and parsley, then smothered in spaghetti sauce. A spicy mix of Italian cheeses and meats with sauce and Italian bread!

Instructions to make Stuffed Hot Banana Peppers:
  1. Cook your sausage. Drain grease and set aside.
  2. Cut tops off of Banana peppers. With a small knife cut down about almost the length of the pepper. (don't slice all the way through pepper) Remove seeds. Place peppers in a deep pan or skillet with a lid in about an inch of water. You will steam the peppers on low heat till they are fork tender or "El dente" about 10-15 minutes. Turn peppers often. Dont let them over cook on one side.
  3. Remove peppers from pan and let cool.
  4. In a large mixing bowl add your cooked sausage, ricotta cheese, chopped fresh basil and 1 bag shredded mozzarella cheese. Mix until blended.
  5. Coat a large casserole pan with your jar of marinara. (I like a sweeter sauce so I mix in about 3-4 tablespoons of sugar to take away the bitter of the sauce) Set aside.
  6. Preheat oven to 350°
  7. Stuff each pepper with stuffing mixture and then lay atop marinara in your casserole pan.
  8. Top stuffed peppers with the remaining package of mozzarella cheese
  9. Cook stuffed peppers about 30 minutes or until cheese is melted and bubbly.

View top rated Hot stuffed banana pepper recipes with ratings and reviews. Stuffed Banana Peppers, Pickled Hot Banana Peppers, Pickled Yellow Banana Peppers, etc. Stuffed hot banana peppers with marinara sauce. Mix together cabbage, salt, celery seed and black pepper. Stuff peppers and pack into jars.

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