Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aam papad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aam papad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Aam papad is something which I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can cook aam papad using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Aam papad:
- Make ready Pulp of mangoes
- Make ready , sugar
- Take ghee for greasing
My younger son love eating the Aam Papad and I used to bring them every time I visit some fairs or melas, but thanks to internet where I got the so simple Aam Papad Recipe and tried making it. Aam papad chutney - Tangy delicious Mango leather and fruit chutney! Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India.
Instructions to make Aam papad:
- Add pulp to mixi jar, add sugar and churn
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