Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gyros (greek meat fry). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gyros (greek meat fry) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Gyros (greek meat fry) is something that I have loved my entire life. They’re nice and they look fantastic.
A gyro or gyros is a Greek dish made from meat cooked on a vertical rotisserie. Like shawarma and tacos al pastor, it is derived from the lamb-based doner kebab. The marinade for this Greek Chicken Gyros recipe is so good, I use it even when I'm not making gyros!
To get started with this particular recipe, we must prepare a few components. You can have gyros (greek meat fry) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gyros (greek meat fry):
- Prepare Seasoning
- Take 2 tsp paprika
- Make ready 1 tsp dry basil
- Take 1 tsp dry rosemary
- Prepare 1 tsp dry parsley
- Get 1 tsp salt
- Make ready 1 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Make ready 1/2 tsp chili powder
- Make ready 1 tsp dry tyme
- Take 1 tsp oregano
- Make ready 1/2 tsp ground black pepper
- Make ready Meat
- Make ready 2 lb pork
- Take 3 tbsp vegetable oil
The word gyro (pronounced yee-roh) means to turn. If you wanted to follow an authentic Greek recipe for this, well. This Greek-American take on the dish uses ground lamb or beef and is quick and easy to make in a home kitchen. Gyros are a delicious sandwich for lunch or dinner, with spiced, grilled meat topped For best results, let the uncooked meat mixture marinate for an hour before grilling or pan-frying.
Instructions to make Gyros (greek meat fry):
- Combine all spices.
- Remove undesired fat from meat and cut up into stripes about 1/4" thick and 2-3" long. Put into a bowl with a cover.
- Add about 1-2 tablespoons of seasoning and oil to meat and mix until all meat is coated.
- Cover bowl and let marinate for a few hours or overnight in the fridge. Stir every once in a while.
- Fry up on medium heat. Use in different gyros dishes. Stay tuned for recipes.
Honestly, that juicy meat, refreshing tzatziki and handful of cheeky fries all wrapped up in bread heaven (aka Greek pita flatbreads) from that tiny little Pork - Rolled boneless shoulder of pork (skin on) is a great cut of meat for homemade gyros. There's usually some marbling of fat in this cut - that will add. Greek Gyros how to marinate and cook on a charcoal spit. Gyros is derived from the Greek word gheereezo, meaning to turn, referring to the constantly rotating vertical spit on which the meat is cooked. Some believe that gyros originated during the time of Alexander the Great, when his soldiers skewered the meat on their swords and cooked it over a fire.
So that’s going to wrap it up for this exceptional food gyros (greek meat fry) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
