Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rasmalai. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.
Rasmalai is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Rasmalai is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook rasmalai using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rasmalai:
- Make ready For rasmalai-
- Take 1.5 ltr Milk
- Make ready 1 tbsp Semolina
- Get For sugar syrup
- Take 1/2 cup sugar
- Take 6 cups Water
- Get For Rabdi
- Prepare 1/2 ltr Milk
- Take 8 Almonds
- Get 1/3 cup Sugar
- Prepare 7-8 strands Saffron Or food colour yellow
- Take 3 Cardamoms
- Prepare 1 tbsp Rose water
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.
Steps to make Rasmalai:
- Boil milk for paneer. Add lemon juice. Make paneer after washing it with cold water. Keep it for 1 hour.
- Meanwhile take another pan and boil milk for Rabdi. Add cardamom and saffron. After it gets boiled add sugar and keep boiling on low flame till it gets little thick. Keep it aside.
- Now take a wok and add sugar and water for sugar syrup. Meanwhile take the paneer and crumble it after that knead it for 5 minutes using palm. Then add 1 tbsp semolina. And mix for another 5 minutes.
- Now make small shapes of it. Add it into the boiled syrup. Cook for 2-3 minutes. Then cook for another 10 minutes on high flame by covering it. Now flip all the rasmalai and add 1 cup of boiling water to make the sugar syrup thin. Then cook for another 5 minutes.
- Now let it cool for 15 minutes. Then squeeze all the water and spread the rabdi over rashmalai. Let it set for 2-3 hours. Then refrigerate for 3-4 hours and serve.
Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
So that’s going to wrap this up with this exceptional food rasmalai recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
