For Hinamatsuri or Hanami, Cherry Blossom Crêpes
For Hinamatsuri or Hanami, Cherry Blossom Crêpes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, for hinamatsuri or hanami, cherry blossom crêpes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

For Hinamatsuri or Hanami, Cherry Blossom Crêpes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. For Hinamatsuri or Hanami, Cherry Blossom Crêpes is something which I’ve loved my entire life.

Cherry Blossom Party Cherry Blossoms Pink Blossom Pink Parties Birthday Parties Wedding Ideias Baby Shower Sweets Sugar Flowers Clay Flowers. About the Hanami collection: "Hanami" translates to cherry-blossom festival, a popular cultural tradition in Japan. Once a year, over the course of a few weeks, cherry blossoms bloom beautifully in soft pink and white hues then wilt and fall.

To begin with this recipe, we must prepare a few ingredients. You can cook for hinamatsuri or hanami, cherry blossom crêpes using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make For Hinamatsuri or Hanami, Cherry Blossom Crêpes:
  1. Take 60 grams Cake flour
  2. Prepare 1 dash less than 2 tablespoons Sugar
  3. Prepare 120 ml Milk (or soy milk)
  4. Take 1 Egg
  5. Make ready 15 grams Margarine
  6. Get 1 to 1 1/2 leaves Salt-cured cherry leaves (minced)
  7. Take 1 ● Small amount of red food colouring
  8. Take 1 dash ● Water
  9. Take 1/2 tsp Matcha
  10. Prepare 30 grams Margarine
  11. Take 120 grams Canned boiled adzuki beans
  12. Make ready 1 to 1 1/2 leaves Salt-cured cherry leaves (minced)
  13. Take 1 Ground white sesame seeds
  14. Make ready 1 Margarine
  15. Prepare 1 Vegetable oil

Cherry Blossoms After Winter. 겨울 지나 벚꽃. Hanami Dango is enjoyed during cherry blossom viewing and these three-color rice balls (Sanshoku Dango) is a popular treat in You can smell and taste the cherry blossoms, which is the highlight of these cookies. I hope you enjoy these Hinamatsuri or Girls' Day recipe menus we've put together. The cherry blossom (sakura) has been celebrated in Japan for many centuries and holds a very particular place in Japanese culture.

Steps to make For Hinamatsuri or Hanami, Cherry Blossom Crêpes:
  1. Put the cake flour and sugar into a bowl and mix well.
  2. Add milk and egg to the bowl from Step 1 and mix until it's no longer floury. Strain the batter through a fine-mesh strainer or sieve.
  3. Melt the margarine in a microwave or over a double broiler and mix into the batter. Let the batter rest for about 30 minutes.
  4. Rinse the salt off the salt-cured cherry leaves (if they are very salty, let them soak in water for a while), pat dry with a paper towel, then mince.
  5. Take out a bit more than 1 tablespoon of the batter from Step 3 and set aside. Divide the rest into 2 portions. Add a little crêpe batter to the matcha and mix to dissolve, then add one portion of batter. Add the minced cherry leaves from Step 4 to the other portion of batter with a tiny bit of red food coloring dissolved in water.
  6. Heat a non-stick frying pan over very low heat. Add a little vegetable oil, and wipe out the excess.
  7. Pour the batter to make crêpes about 9 cm in diameter using slightly less than 1 tablespoon of batter at a time to the frying pan. Cook each side. (Make a total of 8 pink, 8 green, and 1 white crêpe - the white one should be a slightly larger than the others.)
  8. Cream the margarine and mix it with the boiled adzuki beans and half of the chopped cherry leaves from Step 4. (Reserve about 1 teaspoon of the cherry leaves for Steps 10 and 12.)
  9. Layer the sakura (cherry pink) and matcha (green) crêpes so that they are overlapping each other. Put about 1/2 tablespoon of the anko-butter (margarine) filling in the center, and fold in half as shown.
  10. Cut cherry flower shapes out of the white crêpe. Use some of the anko-butter from Step 8 on the back and stick the flowers onto the folded crêpes from Step 9 .
  11. Spread a little margarine on the flower shapes, and sprinkle on some sesame seeds. (I also recommend sprinkling on some edible gold leaf.)
  12. If you put a little bit of the anko-butter from Step 8 between the sakura and matcha crêpes, they will stick together and not come apart.
  13. These crêpes also go well with fruit! Make one with the matcha crêpe on the outside, then sandwich a strawberry in the middle to make a pair of hina dolls.

Although there are many varieties of cherry tree in Japan, most bloom for just a couple of days in spring. For the best hanami (cherry blossom viewing) spot, head up to the area around the Tahoto pagoda. From here you can enjoy a view of the pagoda surrounded by cherry blossoms, plus see the iconic red torii gate, another pagoda and the clear water of the Seto Inland Sea. Hanami (Cherry Blossom Viewing) manga scan. A Returner's Magic Should Be Special.

So that’s going to wrap this up for this special food for hinamatsuri or hanami, cherry blossom crêpes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!