Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade aam papad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fourth in the Mango Delight series is our recipe to make perfect Aam Papad at home. Making this at home is really very simple and ensure hygiene. Peel gently without breaking and cut into the desired shape.
Homemade aam papad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Homemade aam papad is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook homemade aam papad using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade aam papad:
- Get chopped mango
- Prepare sugar
- Make ready lemon juice
- Prepare red pepper powder
- Get salt
- Get butter
See more ideas about Chutney, Indian food recipes, Recipes. Aam Ka Murabba - Aam Ka Murabba is an admirable murabba that can be taken in breakfast with buns and bread. Leading source of Aam Papad recipes Mango Papad Recipe - Homemade Aam Papad - Amawat recipe.
Instructions to make Homemade aam papad:
- Blender mein chopped mangoes daal Kar achi tarha blend Kar Lein aur mango puree ready karlen
- Ab pan mein Puree aur sugar ko daal Kar musalsal spoon lagatar chalaty hueay medium low flame per 20 to 25 minutes Tak cook Kar Lein
- Ab isme lemon juice, salt,red chilli powder ko daal Kar mazid cook karlen 2 minutes mazid cook Karen
- Ab ik large size ki plate ko butter se grease Kar Lein aur plate me puree daal Kar achi tarha spatula se phela dein aur plate ko shelf per 2 dafa tap Kar ke air bubbles nikal Lein
- Ab plate ko soft cotton cloth se cover Kar key 2 ya 3 days Tak dry hony ke leay dhoop me rakhen after 2 days isko cut Kar Lein aur serve Karen
- Mazedar aam papad ready hai
Allow the aam papad to dry and keep it in well aerated place till the edges of the aam papad starts to loosen up or the puree gets. Aam papad is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. It is also known as aamba sadhaa (Odia), Aamta (Assamese), amawat (Hindi). Mere mummyyne b aam papad banane k try like same procedure jo aapne btya. I will try this definately.aam papad is my fav..
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