Rasmalai
Rasmalai

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, rasmalai. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rasmalai is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Rasmalai is something that I’ve loved my whole life.

Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.

To get started with this particular recipe, we have to first prepare a few components. You can have rasmalai using 12 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Rasmalai:
  1. Make ready For the rasmalai balls
  2. Prepare 1 liter whole milk
  3. Get 4 tablespoons lemon juice
  4. Prepare 1 teaspoon cornflour
  5. Get 4 cups water
  6. Take 1 cup sugar
  7. Take For the ras [syrup]
  8. Make ready 500 ml whole milk
  9. Take 5-6 green cardamom pods, peeled and crushed to get the powder
  10. Get 1 pinch saffron,
  11. Prepare 3-4 tablespoons sugar
  12. Take finely chopped pistachio

Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.

Instructions to make Rasmalai:
  1. Rasmalai Balls - Boil milk in a heavy bottom pan.Once it comes to a boil, switch off the flame and add 1/2 cup of water to bring the temperature of the milk down a bit.
  2. Wait for 5-10 minutes and then start adding lemon juice till milk curdles.
  3. Add lemon juice till the milk curdles completely. - Using a strainer drain the water and collect the chena.
  4. Rinse it under tap water so that there's no trace of lemon juice in it.
  5. Leave it in the strainer for 10-15 minutes and then take the chena in your hand and squeeze out remaining water slowly. - Add cornflour and start mashing the chena till it’s smooth.
  6. Set the clock to 10 minutes and mash constantly for 10 minutes using your palm. Once it’s smooth, make small balls out of it.
  7. Heat 1 cup sugar and 4 cups water in a wide pan and wait till it comes to a full boil.
  8. Drop the balls in boiling sugar syrup and cook for 15-17 minutes.
  9. The balls will double in size by then.
  10. Take out the balls from the syrup and drop them in fresh water. If they sink to the bottom, the balls are done.
  11. Thickened Milk - In a heavy bottom pan, boil 500 ml of milk.
  12. Soak few strands of saffron in a tablespoon of warm milk and set aside.
  13. Once the milk comes to a boil, lower the flame and continue to stir the milk at regular intervals. After 10 minutes add sugar and mix.
  14. After 20-25 minutes the milk will thicken to desired consistency, add soaked saffron and crushed cardamom.
  15. Also add finely chopped pistachios [if using]
  16. Mix and switch off the flame.
  17. Take out the cooled rasmalai balls from the sugar syrup, squeeze and flatten with your hands
  18. .Transfer the balls to thickened milk [milk should be warm]. - Chill in the refrigerator overnight or for 5-6 hours. Garnish with chopped pistachios and few saffron strands before serving.

Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.

So that is going to wrap it up for this special food rasmalai recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!