Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, angoori rasmalai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Angoori Rasmalai is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Angoori Rasmalai is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have angoori rasmalai using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Angoori Rasmalai:
- Prepare 1 liter milk
- Make ready 300 grams chenna (from 1 liter milk)
- Prepare 1/2 tablespoon wheat flour
- Take 1/4 cup sweetened condensed milk
- Prepare 4-5 cardamom pods
- Make ready 2 tablespoons vinegar/lemon juice
- Prepare 5-6 slivered pistachios
- Take 5-6 slivered cashewnuts
- Prepare 1 teaspoon rose water(optional)
- Take 1 cup sugar
Garnish angoori rasmalai with slices of mixed dry fruits (almonds, cashews, and pistachios), elaichi seeds, and saffron milk. Angoori rasmalai is an Indian dessert and a variant of Khira sagara. The dessert is made from cottage cheese Unsourced material may be challenged and removed. Then, garnish with the chopped almonds, and.
Steps to make Angoori Rasmalai:
- Take the chenna in a plate and mash it properly with your hand till the chenna becomes smooth and you see oil oozing in your hands. This will take around 10-15 minutes.
- Now make balls from the chenna and keep them aside. (Makes around 20 balls)
- In a big pot take about 1 cup of sugar and 3 cups of water and heat it. Let all of the sugar dissolve and water come to a boil.
- Throw the chenna balls in the boiling sugar syrup and cook the balls in the syrup for about 10 minutes.
- Now, turn off the flame and let them cool.
- In another pot take the milk. Add the cardamom pods to the milk. Bring the milk to boil and continue reducing the milk on low flame.
- Do not forget to stir the milk occasionally else the milk will get scorched at the bottom.
- As the milk reduces to 2/3 of it's volume, add the condensed milk.
- Take the cooked rasgullas and gently squeeze them to remove the sugar syrup.
- Now, add the rasgullas to the milk and cook the balls in milk for 5 minutes.
- Add the rosewater, half of slivered pistachios and cashew nuts and turn off the flame.
- Let the rasmalai cool in refrigerator for couple of hours.
- Garnish the rasmalai with the remaining pistachios and cashew nuts and serve.
Angoori rasmalai updated their profile picture. Rasmalai Roshmalai Halwai Hindi - CookingShooking. Angoori rasmalai is an Indian dessert. The dessert is made from cottage cheese which is then soaked in chashni, a sugary syrup, and rolled in fine sugar to form grape-sized balls. Angoori derives its name from Angoor which is Hindi for grape, signifying the shape and form, and also alluding to its sweetness.
So that is going to wrap it up for this special food angoori rasmalai recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
