
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef potato cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beef potato cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef potato cake is something which I have loved my entire life.
An easy recipe for comforting corned beef and potato cakes. This uses up leftover boiled potatoes -or you can cook double the amount of potatoes next time you cook them. These quick and easy potato cakes will have all the family members coming back for more.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef potato cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef potato cake:
- Make ready small potatoes
- Prepare minced beef
- Prepare onion (chopped)
- Take garlics (chopped)
- Get Cream
- Make ready Mozzarella cheese
- Prepare Salt and pepper
- Take floor
Season, bring to the boil, then simmer until potatoes are cooked. For Corned Beef Potato Cake Arrange the potato cake on individual plates and top with a poached egg and hollandaise sauce. For the patties, peel the boiled potatoes, mash them with a fork, put them in a bowl, and mix in the oil, salt, cayenne, and. Place beef on top of a potato cake so that it will absorb the juices of the beef.
Steps to make Beef potato cake:
- Boiled the potatoes (with skin) in hot water, until it’s done
- Seasoning the beef with some salt and pepper
- Chopped the potatoes into small cubes (more crispy) (or mash it). Add some salt and pepper and mixed it
- Fried the onion, garlics and beef until it’s done.
- Put all the potatoes and cooked beef together. Mix it well. Put the cream, cheese and flour into it and mix it well.
- Divided into few small portion. Start pan frying it until it’s become gold in color. Dip with some ketchup if you like.
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