Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef potato cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
An easy recipe for comforting corned beef and potato cakes. This uses up leftover boiled potatoes -or you can cook double the amount of potatoes next time you cook them. These quick and easy potato cakes will have all the family members coming back for more.
Beef potato cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Beef potato cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef potato cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef potato cake:
- Make ready small potatoes
- Get minced beef
- Get onion (chopped)
- Get garlics (chopped)
- Take Cream
- Make ready Mozzarella cheese
- Prepare Salt and pepper
- Get floor
Season, bring to the boil, then simmer until potatoes are cooked. For Corned Beef Potato Cake Arrange the potato cake on individual plates and top with a poached egg and hollandaise sauce. For the patties, peel the boiled potatoes, mash them with a fork, put them in a bowl, and mix in the oil, salt, cayenne, and. Place beef on top of a potato cake so that it will absorb the juices of the beef.
Instructions to make Beef potato cake:
- Boiled the potatoes (with skin) in hot water, until it’s done
- Seasoning the beef with some salt and pepper
- Chopped the potatoes into small cubes (more crispy) (or mash it). Add some salt and pepper and mixed it
- Fried the onion, garlics and beef until it’s done.
- Put all the potatoes and cooked beef together. Mix it well. Put the cream, cheese and flour into it and mix it well.
- Divided into few small portion. Start pan frying it until it’s become gold in color. Dip with some ketchup if you like.
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