Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lynn’s beef stew (crockpot). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Beef Stew is a hearty and savory slow cooker beef stew, perfect for those cold winter nights! Learn more about our privacy practices, here. This delicious Beef Stew Crockpot Recipe is a family favorite.
Lynn’s Beef Stew (Crockpot) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Lynn’s Beef Stew (Crockpot) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lynn’s Beef Stew (Crockpot):
- Make ready 1 lb. stew beef, browned and dredged in flour
- Get to taste Salt, pepper, garlic powder,
- Make ready 1/2 cup flour, for dredging
- Make ready 28 oz. can of diced tomatoes
- Take 1 small onion finely chopped
- Take 3 beef bouillon cubes
- Make ready 4 cups hot water
- Get 2 bay leaves
- Get 1 lb. potatoes, cut into bite size pieces
- Take 1 cup carrots, peas or any other desired vegetables
Add water and bouillon to your browning skillet to deglaze and combine flavors. This Crockpot beef stew recipe is simple, hearty, and totally delicious. It's a comforting classic dish that the whole family will love. I didn't go overboard with ingredients here.
Steps to make Lynn’s Beef Stew (Crockpot):
- Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
- Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
- Remove the bay leaves and enjoy with a loaf of Italian bread.
When you cook a stew like this low and slow, you really don't need. This crockpot beef stew recipe uses lean cut beef so you don't get all the fat. It takes time to tenderize all the goodies on the stove. But with this delicious Instant Pot or Crockpot version, you can have have amazing stew with minimal prep (and half the time. This gluten-free beef stew recipe was one of the earliest recipes I posted on this blog.
So that’s going to wrap this up for this special food lynn’s beef stew (crockpot) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
