Classic Lasagna
Classic Lasagna

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, classic lasagna. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it.

Classic Lasagna is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Classic Lasagna is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have classic lasagna using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Classic Lasagna:
  1. Take 1/2 lb Ground pork sausage (I like jimmy deans)
  2. Get 1 lb Organic lean ground beef
  3. Prepare 1 Diced Small white onion
  4. Prepare 3 clove Garlic, minced or finely shopped
  5. Get 1 can 16 oz crushed tomatoes
  6. Prepare 1 can Tomato paste
  7. Take 1/4 tbsp Dried oregano
  8. Take 1 dash Fennel seeds
  9. Prepare 1 tbsp Kosher salt
  10. Make ready 1/2 tbsp Ground black pepper
  11. Make ready 2 Basil leaves
  12. Get 1 packages Whole milk ricotta cheese
  13. Take 2 Eggs
  14. Take 1/4 cup Cottage cheese
  15. Make ready 1 packages Shredded mozzarella
  16. Prepare 1 packages Sliced mozzarella
  17. Get 1/2 bunch Italian flat lead parsley
  18. Make ready 1 packages Oven ready (no boil) lasagna noodles
  19. Make ready 1 as needed Olive oil

Sink your teeth into this gooey version of meat lasagna. It's rich and flavorful, good enough to be called a classic. From easy Lasagna recipes to masterful Lasagna preparation techniques, find Lasagna ideas by our editors and community in this recipe collection. This is a classic homemade lasagna recipe made with layers of gooey melted mozzarella cheese, a parmesan ricotta cheese, and a robust tomato meat sauce.

Steps to make Classic Lasagna:
  1. In large pot, brown pork. and ground beef. When browned remove beef to drain fat
  2. While meat is in colander to drain fat, add diced onion to pot-let them sweat on high heat for about 6 minutes. Add meat back to pan
  3. Add 3 garlic cloves minced, let it combine and heat for about two or three minutes.
  4. Add can of tomato paste, and can of crushed tomatoes.
  5. Add fennel, oregano, salt and pepper. Drop in basil leaves. Stir, simmer in low heat and cover for an hour
  6. While sauce is simmering, start on cheese mixture: combine ricotta, eggs, 1/4 cup of the shredded mozzarella , cottage cheese and some finely diced parsley. Add salt and pepper to taste
  7. Before you put anything in 9 x 13 baking dish-coat lightly with olive oil…then add a layer of meat sauce to bottom of the baking dish. Add no boil noodles. Add layer of ricotta cheese. Add slices of mozzarella , enough to cover the layer before it. Add another layer of meat sauce. Add another layer of noodles. Add another layer of ricotta. Add one last layer or noodles. Add all remaining meat sauce. Cover with what's left of mozzarella slices and shredded mozzarella. Add a sprinkling of olive oil over the top
  8. Cover with foil and place in fridge over night, or 6 hours before baking
  9. When ready to bake, set oven at 375 and cover lasagna loosely with foil
  10. Bake for 30 mins. Then, remove foil and bake for 10 mins.
  11. Set broiler on high for 5 minutes
  12. Remove lasagna from oven and let stand for at least 10 mins before slicing.

It is perfect for weeknight dinners. Lasagna is perhaps the quintessential feed-a-crowd casserole. Homemade lasagna, bubbling with melted cheeses, is easier than you think with a simple sauce that's absolutely delicious. · This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too.

So that is going to wrap it up for this special food classic lasagna recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!