Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, leftovers makeover: mashed potato fritters. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
To run out of mashed potatoes on Thanksgiving would Mashed potatoes get a French makeover in our Caramelized Onion Mashed Potato Bake. You can even substitute leftover mashed potatoes for those fresh potatoes for optimal ease and decadence. These crispy, cheesy mashed potato cakes are the best way to give new life to leftover mashed potatoes.
Leftovers Makeover: Mashed Potato Fritters is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Leftovers Makeover: Mashed Potato Fritters is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have leftovers makeover: mashed potato fritters using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leftovers Makeover: Mashed Potato Fritters:
- Take For the fritters:
- Make ready mashed potatoes (firmly packed)
- Take flour for the fritters
- Make ready large egg
- Get grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
- Get large green onion, chopped (white parts, too)
- Get For frying:
- Take oil
Henderiks says to mix two cups of mashed potatoes with an egg, a handful of spinach, tomatoes and shredded low-fat feta or cheddar cheese. Store your leftover mashed potatoes in an airtight container in the fridge and they will be good for up to three days. Once you have made the pancakes, you store them in the fridge for two to three days and reheat them in the oven. How Do You Serve These Pancakes?
Steps to make Leftovers Makeover: Mashed Potato Fritters:
- Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
- Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
- Preheat oil in a pan to somewhere between 350F and 375F. If you don't have a thermometer, you can sprinkle some flour into the oil and if it starts to gently sizzle right away, your oil's ready.
- Gently drop batter into the oil by spoonfuls. I like to take two silverware tablespoons and make them in a quenelle shape.
- Fry for 6 to 8 minutes until they're a dark golden brown, turning two or three times during the process to make sure all sides get cooked evenly.
- Blot the oil from the fritters on a paper towel, paper bag, or tempura paper, and enjoy!
Looking to use your leftover mashed potatoes? Do you have lots of leftover mashed potatoes? Try this easy recipe for Leftover Mashed Potato Pancakes with Cheese! Reheating mashed potatoes gives a sad meal, but thankfully there are some excellent ways to use them in recipes. Mashed potatoes can make an amazing dough for bread, baked goods, and fried treats.
So that’s going to wrap this up with this special food leftovers makeover: mashed potato fritters recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
