Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, leftovers makeover: mashed potato fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Leftovers Makeover: Mashed Potato Fritters is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Leftovers Makeover: Mashed Potato Fritters is something which I’ve loved my whole life.
To run out of mashed potatoes on Thanksgiving would Mashed potatoes get a French makeover in our Caramelized Onion Mashed Potato Bake. You can even substitute leftover mashed potatoes for those fresh potatoes for optimal ease and decadence. These crispy, cheesy mashed potato cakes are the best way to give new life to leftover mashed potatoes.
To get started with this recipe, we have to prepare a few components. You can cook leftovers makeover: mashed potato fritters using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leftovers Makeover: Mashed Potato Fritters:
- Prepare For the fritters:
- Get mashed potatoes (firmly packed)
- Get flour for the fritters
- Get large egg
- Take grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
- Make ready large green onion, chopped (white parts, too)
- Make ready For frying:
- Make ready oil
Henderiks says to mix two cups of mashed potatoes with an egg, a handful of spinach, tomatoes and shredded low-fat feta or cheddar cheese. Store your leftover mashed potatoes in an airtight container in the fridge and they will be good for up to three days. Once you have made the pancakes, you store them in the fridge for two to three days and reheat them in the oven. How Do You Serve These Pancakes?
Steps to make Leftovers Makeover: Mashed Potato Fritters:
- Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
- Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
- Preheat oil in a pan to somewhere between 350F and 375F. If you don't have a thermometer, you can sprinkle some flour into the oil and if it starts to gently sizzle right away, your oil's ready.
- Gently drop batter into the oil by spoonfuls. I like to take two silverware tablespoons and make them in a quenelle shape.
- Fry for 6 to 8 minutes until they're a dark golden brown, turning two or three times during the process to make sure all sides get cooked evenly.
- Blot the oil from the fritters on a paper towel, paper bag, or tempura paper, and enjoy!
Looking to use your leftover mashed potatoes? Do you have lots of leftover mashed potatoes? Try this easy recipe for Leftover Mashed Potato Pancakes with Cheese! Reheating mashed potatoes gives a sad meal, but thankfully there are some excellent ways to use them in recipes. Mashed potatoes can make an amazing dough for bread, baked goods, and fried treats.
So that is going to wrap it up for this special food leftovers makeover: mashed potato fritters recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
