Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, angoori rasmalai. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Angoori Rasmalai is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Angoori Rasmalai is something that I’ve loved my whole life. They’re fine and they look fantastic.
angoori rasmalai recipe in hindi,angoori rasmalai kaise banate hain,angoori rasmalai banane ka tarika,mango angoori rasmalai,angoori rasmalai recipe,angoori rasmalai kaise banaye. Angoori Rasmalai or Spiced Cottage Cheese Milk Pudding from festival celebrations. Serve Angoori Rasmalai along with Bengali Sita Bhog as desserts during the festive season pr when you have.
To get started with this particular recipe, we have to prepare a few components. You can cook angoori rasmalai using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Angoori Rasmalai:
- Get 1 lit cow milk
- Take 1/2 lit full cream milk
- Get 2sp+ 2 sp (Vinegar + water)
- Take 1 1/2 cup sugar
- Make ready 6 cups water
- Prepare 1 Tbs granul sugar
- Make ready 1/2 cup chilled water
- Take Chopped dry fruits
Garnish angoori rasmalai with slices of mixed dry fruits (almonds, cashews, and pistachios), elaichi seeds, and saffron milk. Angoori rasmalai is an Indian dessert and a variant of Khira sagara. The dessert is made from cottage cheese Unsourced material may be challenged and removed. Then, garnish with the chopped almonds, and.
Instructions to make Angoori Rasmalai:
- Milk ko boil karein 2 min ruke iske baad sirka or pani mile liquid ko milaye slowly. Ab jab milk jab fat jaye, ab ek rumal me chaan le or wash kar le 2,3 times.
- Ab paneer ko latka de 1/2 hour. Ab 1 towel le us per paneer rakhe or masle hatheli se halke halke 8-10 minutes jab paneer roll hone lage,bandne lage usme 1 Tbs dane wali sugar milaye halke hatho se masalte rahe. Ab Rasgulle ko ball shape de bina crackes ke.
- Ek kadahi le usme 1 1/2 cup sugar daale or water 6 cup. Boil aane per Rasgulle daale 10 minutes Dhak kar lid laga kar high flame per cook karein. 10 minutes baad gass band karke usme chilled water daale.
- Chilled water dalne se uski cooking process ruk jayegi. Rasgulle ko 2,3 hour Sugar syrup me pada rahne de.
- Ek kadhai le usme milk daale boil karein 1/2 cup milk powder dale 1/4 cup sugar add karein or saffron strands 10,15 daale. Cook karein thoda thick hone tak..gass off karein ab cardamom powder dale ya kevda essence. Ab Rasgulle ko squeeze karein or rasmalai wale milk me daale 2,3 hour baad chilled serve karein
- Note-1 ragulla banene ke baad aap alag se bowl me chilled water leker usme hot Rasgulle daal sakte hai it's become more soft fir baad me squeeze karke sugar syrup me daal de. 2 note- paneer me 1 tbs ki jagah 2 tbs sugar bhi mila sakte hai.
Angoori rasmalai updated their profile picture. Rasmalai Roshmalai Halwai Hindi - CookingShooking. Angoori rasmalai is an Indian dessert. The dessert is made from cottage cheese which is then soaked in chashni, a sugary syrup, and rolled in fine sugar to form grape-sized balls. Angoori derives its name from Angoor which is Hindi for grape, signifying the shape and form, and also alluding to its sweetness.
So that’s going to wrap this up with this special food angoori rasmalai recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
