Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon wrapped meatloaf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bacon Wrapped Meatloaf is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Bacon Wrapped Meatloaf is something which I’ve loved my whole life. They’re nice and they look fantastic.
Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling. This bacon wrapped and cheese filled meatloaf is perfect for someone who is not on a low calorie diet. This was my first time making this and I have made it.
To begin with this particular recipe, we must first prepare a few components. You can have bacon wrapped meatloaf using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Meatloaf:
- Get 1 lb Ground Beef
- Prepare 1 lb Ground Pork
- Prepare 1 lb Regular or Thin Sliced Bacon
- Get 2 tbsp Vegetable Oil
- Get 1 Onion chopped
- Get 2 Large Carrots chopped
- Make ready 2 piece Celery chopped
- Take 2 clove Garlic minced
- Prepare 2 large Eggs
- Make ready 1 tsp Dried Basil
- Prepare 1 tsp Salt
- Prepare 1/2 tsp Pepper
- Prepare 2 tsp Dijon Mustard
- Take 2 tsp Worcestershire Sauce
- Make ready 1/4 tsp Red Hot Sauce
- Take 1/2 cup Milk
- Make ready 2/3 cup Seasoned Bread Crumbs
- Make ready 1/3 cup Minced Parsley
- Prepare Glaze
- Get 1/4 cup Chili Sauce
- Prepare 2 tbsp Brown Sugar
- Prepare 2 tsp Cider Vinegar
This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier presentation. The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf.
Steps to make Bacon Wrapped Meatloaf:
- For the glaze mix all ingredients together and set to the side.
- Pre Heat oven to 350°.
- In a pan heat oil over medium heat. Add onion, carrot, celery, and garlic. Cook them until onions are translucent and soft. Once finished set aside and let cool.
- Mix eggs, basil, salt, pepper, dijon mustard, worcestershire sauce, red pepper sauce, and milk in a bowl whisking them together.
- Add ground beef, ground pork, bread crumbs, parsley and onion, celery, carrot to the egg mixture. Blend well together.
- Lay out your bacon on a sheet pan or cutting board and make a square lattice out of it. Once finished baste with half of the glaze.
- Take the meat mixture and form it into a loaf form and place in the center of the bacon weave. Pull the bacon up and wrap the loaf.
- Cover a wire wrack with aluminum foil and spray with cooking spray. Put on a sheet pan and baste with the remaining glaze. Bake in the oven for an hour or until thermometer reads 160°. Remove from oven and let rest for 20 minutes.
- Finished product!
This Bacon Wrapped Meatloaf has plenty of flavor, thanks to. Meatloaf is practically synonymous with American cuisine and belongs in every cook's repertoire. A traditional meatloaf recipe is made with seasoned ground beef combined. This Bacon Wrapped Meatloaf is pure comfort food! This classic dinner recipe gets upgraded with yummy flavors and a bacon wrapping - the best way to serve this traditional family meal!
So that is going to wrap this up with this exceptional food bacon wrapped meatloaf recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
