Eggless Rasmalai Cake
Eggless Rasmalai Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggless rasmalai cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggless Rasmalai Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Eggless Rasmalai Cake is something which I have loved my whole life.

Video tutorial on how make a delicious Eggless Rasmalai Cake. Table of Contents How to make rasmalai cake? Eggless Rasmalai Cake Recently I too made eggless rasmalai cake, it's gorgeous.

To get started with this particular recipe, we have to prepare a few components. You can cook eggless rasmalai cake using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggless Rasmalai Cake:
  1. Prepare 1 cup Hot milk
  2. Prepare 1/4 cup +2 tbsp butter
  3. Make ready 1 tsp cardamom powder
  4. Get 1 and 1/2 cup flour sifted
  5. Take 1 cup powdered sugar
  6. Prepare 4 tbsp milk powder
  7. Get 1 tsp Baking powder
  8. Get 1/4 tsp Baking soda
  9. Get 2 tsp vinegar
  10. Get 3/4 Cup whipping cream
  11. Make ready 1/2 tsp cardamon powder
  12. Prepare Yellow food colour
  13. Take 1 cup rasmalai milk
  14. Get 250 gm rasmalai
  15. Get 1 cup pista chopped

I also got the idea of making the whipped. Rasmalai is a traditional Indian Sweet that's made from the Cottage cheese/ Paneer. This sweet is served with a thick milk that's boiled with saffron, cardamom. Rasmalai cake has been in my wish list for long.

Steps to make Eggless Rasmalai Cake:
  1. In a bowl add hot milk and add butter to it. Then mix it well until butter is melted.Then add cardamom powder. And mix well.
  2. Then in another bowl add flour, sugar,milk powder,baking powder,and baking soda and whisk all the ingredients well.
  3. Then gradually add dry ingredients to the wet ingredients. And whisk until well combined.Then add the vinegar and mix well.
  4. Then in a greased tin pour the cake mixture and bake it in preheated 180 degree oven for about 35-40 mins or when the toothpick came out clean.
  5. Then let the cake cool completely. And cut the cake into 3 slices.
  6. Take one slice of cake and put it in cake board and pour some rasmalai milk to it. Then wait until all the milk is soaked.
  7. Then Whip whipping cream until stiff peaks formed and put some yellow food colour and mix well.
  8. Then put some whipping cream in the cake and spread well. Then put some pieces of rasmalai in the cake and top with another piece of cake.
  9. Then repeat the procedure. Then cover the cake with whipping cream and top it with pista and rasmalai…And chill it in fridge and serve😀😀

This is a version of a delicious Indian sweet called Rasmalai in cake form. The cardamom flavored cake with rasmalai in between is a delicious and unique cake. How to cook Rasmalai Cake (Eggless). How to Make Rasmalai Cheese Cake(Eggless). Mix biscuit crumb and butter well then spread in base of heart shape silpat mould.

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