Eggless Rasmalai Cake
Eggless Rasmalai Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggless rasmalai cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggless Rasmalai Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Eggless Rasmalai Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

Video tutorial on how make a delicious Eggless Rasmalai Cake. Table of Contents How to make rasmalai cake? Eggless Rasmalai Cake Recently I too made eggless rasmalai cake, it's gorgeous.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggless rasmalai cake using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Rasmalai Cake:
  1. Take 1 cup Hot milk
  2. Prepare 1/4 cup +2 tbsp butter
  3. Get 1 tsp cardamom powder
  4. Make ready 1 and 1/2 cup flour sifted
  5. Make ready 1 cup powdered sugar
  6. Prepare 4 tbsp milk powder
  7. Take 1 tsp Baking powder
  8. Take 1/4 tsp Baking soda
  9. Make ready 2 tsp vinegar
  10. Make ready 3/4 Cup whipping cream
  11. Make ready 1/2 tsp cardamon powder
  12. Prepare Yellow food colour
  13. Get 1 cup rasmalai milk
  14. Take 250 gm rasmalai
  15. Make ready 1 cup pista chopped

I also got the idea of making the whipped. Rasmalai is a traditional Indian Sweet that's made from the Cottage cheese/ Paneer. This sweet is served with a thick milk that's boiled with saffron, cardamom. Rasmalai cake has been in my wish list for long.

Steps to make Eggless Rasmalai Cake:
  1. In a bowl add hot milk and add butter to it. Then mix it well until butter is melted.Then add cardamom powder. And mix well.
  2. Then in another bowl add flour, sugar,milk powder,baking powder,and baking soda and whisk all the ingredients well.
  3. Then gradually add dry ingredients to the wet ingredients. And whisk until well combined.Then add the vinegar and mix well.
  4. Then in a greased tin pour the cake mixture and bake it in preheated 180 degree oven for about 35-40 mins or when the toothpick came out clean.
  5. Then let the cake cool completely. And cut the cake into 3 slices.
  6. Take one slice of cake and put it in cake board and pour some rasmalai milk to it. Then wait until all the milk is soaked.
  7. Then Whip whipping cream until stiff peaks formed and put some yellow food colour and mix well.
  8. Then put some whipping cream in the cake and spread well. Then put some pieces of rasmalai in the cake and top with another piece of cake.
  9. Then repeat the procedure. Then cover the cake with whipping cream and top it with pista and rasmalai…And chill it in fridge and serve😀😀

This is a version of a delicious Indian sweet called Rasmalai in cake form. The cardamom flavored cake with rasmalai in between is a delicious and unique cake. How to cook Rasmalai Cake (Eggless). How to Make Rasmalai Cheese Cake(Eggless). Mix biscuit crumb and butter well then spread in base of heart shape silpat mould.

So that’s going to wrap this up for this exceptional food eggless rasmalai cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!