Pink patha
Pink patha

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, pink patha. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Pink patha is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pink patha is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pink patha using 7 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Pink patha:
  1. Prepare 1 liter dudh
  2. Make ready 1/2 kilo nareyal bura
  3. Get Pink kalkar ke sheshe
  4. Make ready 2 cup shakar
  5. Prepare Kaju badam pista charole
  6. Prepare 1 chamach elaechy pawder
  7. Prepare 1 nebu
Steps to make Pink patha:
  1. Pan ma 1/2 letar dodh ko oubalna ka liya rakha
  2. 1/2 nibu ka ras sa phad la
  3. 2 cup dudh ma
  4. 1cup shakar dalkar oubala gara hona per
  5. Pinch baking powder dala
  6. Gada hona per outar la
  7. Fata dudh ko chan le
  8. Chana dudh ma kandast milk milakar
  9. Gara kara
  10. Gara hona per aavaykta anusar
  11. Nareyal bura dal
  12. Pinck kalar dala
  13. Kagu badam pista katkar dala
  14. Sabhe ko melay
  15. Patha ka shap ma banay
  16. Nareyal bura ma Pinck dalkar melay
  17. Patha ko pink patha ma
  18. Lapatkar raha

So that’s going to wrap this up for this special food pink patha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!