Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, pink patha. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Pink patha is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pink patha is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pink patha using 7 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Pink patha:
- Prepare 1 liter dudh
- Make ready 1/2 kilo nareyal bura
- Get Pink kalkar ke sheshe
- Make ready 2 cup shakar
- Prepare Kaju badam pista charole
- Prepare 1 chamach elaechy pawder
- Prepare 1 nebu
Steps to make Pink patha:
- Pan ma 1/2 letar dodh ko oubalna ka liya rakha
- 1/2 nibu ka ras sa phad la
- 2 cup dudh ma
- 1cup shakar dalkar oubala gara hona per
- Pinch baking powder dala
- Gada hona per outar la
- Fata dudh ko chan le
- Chana dudh ma kandast milk milakar
- Gara kara
- Gara hona per aavaykta anusar
- Nareyal bura dal
- Pinck kalar dala
- Kagu badam pista katkar dala
- Sabhe ko melay
- Patha ka shap ma banay
- Nareyal bura ma Pinck dalkar melay
- Patha ko pink patha ma
- Lapatkar raha
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