Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy & simple mapo eggplant with miso and pork. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy & Simple Mapo Eggplant with Miso and Pork is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy & Simple Mapo Eggplant with Miso and Pork is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook easy & simple mapo eggplant with miso and pork using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy & Simple Mapo Eggplant with Miso and Pork:
- Make ready 200 grams Thinly siced pork, coarsely chopped
- Prepare 2 Eggplant (slim Japanese type)
- Get 1 tbsp of each ● Soy sauce, sugar, sake
- Make ready 1 tbsp ● Red miso (or awase)
- Make ready 1 tsp ● Doubanjiang
- Get 1 tbsp ●Gochujang (instead of the red miso and doubanjiang)
- Prepare 1 tsp ● Chicken stock granules
- Prepare 2 tbsp ● Water
- Make ready 1 tbsp Sesame oil
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Steps to make Easy & Simple Mapo Eggplant with Miso and Pork:
- Cut up the eggplants and soak in a bowl of water. Mix the ● ingredients together.
- Stir fry the drained eggplant. When it has browned on both sides, take it out of the pan.
- Stir fry the pork in the same frying pan. When the color of the meat changes, add the eggplant.
- Add the combined ● ingredients all at once, and mix well.
- Turn off the heat, drizzle in the sesame oil, mix and it's done.
So that is going to wrap it up with this exceptional food easy & simple mapo eggplant with miso and pork recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
