Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy & simple mapo eggplant with miso and pork. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Easy & Simple Mapo Eggplant with Miso and Pork is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easy & Simple Mapo Eggplant with Miso and Pork is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy & simple mapo eggplant with miso and pork using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy & Simple Mapo Eggplant with Miso and Pork:
- Take 200 grams Thinly siced pork, coarsely chopped
- Prepare 2 Eggplant (slim Japanese type)
- Take 1 tbsp of each ● Soy sauce, sugar, sake
- Prepare 1 tbsp ● Red miso (or awase)
- Make ready 1 tsp ● Doubanjiang
- Make ready 1 tbsp ●Gochujang (instead of the red miso and doubanjiang)
- Make ready 1 tsp ● Chicken stock granules
- Prepare 2 tbsp ● Water
- Prepare 1 tbsp Sesame oil
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Steps to make Easy & Simple Mapo Eggplant with Miso and Pork:
- Cut up the eggplants and soak in a bowl of water. Mix the ● ingredients together.
- Stir fry the drained eggplant. When it has browned on both sides, take it out of the pan.
- Stir fry the pork in the same frying pan. When the color of the meat changes, add the eggplant.
- Add the combined ● ingredients all at once, and mix well.
- Turn off the heat, drizzle in the sesame oil, mix and it's done.
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