Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, poha soya cutlets. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Poha soya cutlets is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Poha soya cutlets is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have poha soya cutlets using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Poha soya cutlets:
- Prepare 4-5 Boiled,peeled and mashed potatoes which can fill 1 Cup
- Get 1 Cup Soaked poha
- Get 1/4 Cup Soaked and roughly crushed soyabeans
- Make ready 1/4 Cup Coriander leaves
- Make ready 1 tsp lime juice
- Get to taste Salt
- Make ready 2 tbsp roasted and crushed peanuts
- Prepare 1 tsp Cumin powder
- Take 1 tsp green chilli paste
- Get 1 tsp ginger paste
- Prepare As needed- Oil to Roast cutlets or shallow fry
- Prepare To serve with:-
- Get 1 tbsp Coriander mint chutney
- Get 1 tbsp Tomato ketchup
- Prepare As needed Salad - cucumber,tomato,grated carrot and grated beetroot
They are healthy, nutritious and delicious. This is also a great after school snacks for school going kids. Generally poha cutlets are made adding oats to it makes it healthier. Poha and Oats Cutlets can be used as patties in burger and sandwiches.
Instructions to make Poha soya cutlets:
- Wash Poha and strain water.keep aside.boil potatoes,peel and mash it.soak soyabeans for 4-5 hrs and roughly crush in mixi jar.keep ready all Ingredients ready as mentioned above.
- In a mixing bowl mix Soaked Poha,crushed soyabeans,mashed potatoes,Coriander leaves,salt,Cumin seeds powder,green chilli paste,ginger paste,roasted peanuts and lemon juice.Mix well all ingredients and knead the dough.Make equal size discs from this dough.
- Heat a nonstick tawa,grease with oil,arrange the discs on it and apply oil surrounding each one.Roast on Medium heat on both sides till they become golden brown.
- Arrange the Poha Soya cutlets in serving plate along with the salad and Chutney with tomato ketchup.
You could have them as breakfast Or snacks Or lunch box. I made Poha peanuts cutlets served with Coriander chutney. This is yummy tummy Dish make it on special Sunday evening. A recipe on my YouTube channel : Recipe Video: https. How to make Poha Cutlets-Poha and potatoes, mixed with onion and other spices, shaped into cutlets and deep-fried will be a sure hit.
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