Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tawa fish fry recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tasty Fish Fry Recipe - Deep Fried Whole Fish recipe. s kasthuri. Amritsari fish recipe - make delicious street style tawa fish fry at home with this easy recipe. Serve it as a aside or an appetizer.
Tawa fish fry recipe is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tawa fish fry recipe is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tawa fish fry recipe using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tawa fish fry recipe:
- Take 2 Fish (I used Seer/King fish/Vanjaram meen)
- Get 4 to 5 tbsp Coconut Oil
- Make ready Marination
- Prepare 1-2 tbsps Chilli powder
- Get 2 tbsp Kashmiri Chilli Powder
- Prepare 1 tsp Turmeric Powder / Manjal Podi
- Make ready 2 tsp Pepper Powder
- Take 1 tbsp Ginger Garlic Paste –
- Prepare 1 tbsp Lemon Juice –
- Take as needed Water
- Take to taste Salt
Serve Hariyali Tawa Fish Fry Recipe and Dhaniya Pudina Chutney Recipe (Green Chutney) with. Tawa fish fry is a super simple recipe when the fish pieces are already cleaned and marinated. Normally when we buy fish and get it cleaned and cut into pieces, we separate them as the thin sliced pieces of abdomen will go into frying and the tail and other pieces will go into making the curry. This tawa fish fry recipe is modelled after Amritsari fried fish - a spicy, masala coated fish fry that is a popular street food in North India, especially in Punjab.
Instructions to make Tawa fish fry recipe:
- Clean fish pieces, make deep slashes in it. Mix all the ingredients for marination and add very little water and make it into a thick paste. Apply masala all over the fish, deep into the slits and slashes. Leave this to marinate for 30 mins.
- Heat coconut oil in a pan, place fish over it. Cover it and cook on a medium low heat for 5 to 6 mins. Now flip over and cook on high heat for 5 more mins. Now the fish is done. Serve with lemon wedges and onion rings.
Serve this fish fry as a starter with chutney or as a side dish with a North Indian meal. I have so many fried fish recipe in my blog. Each time i make them quite differently. This is one recipe which i made recently and loved the combination of it. The fish can be fried on a pan or a tawa.
So that is going to wrap this up with this exceptional food tawa fish fry recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
