Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, halwa puri and chole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Halwa puri easy recipe with my daughter Nafia khan i hope you like it,thankyou for watching! Halwa Puri Choly Recipe in Urdu & English available at Sooperchef.pk. Suji halwa with puri recipe Do you remember the great old times of your childhood where your mother would make some soft velvety halva and the times of your college and university where you would bunk classes and eat.
Halwa Puri and Chole is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Halwa Puri and Chole is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have halwa puri and chole using 29 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Halwa Puri and Chole:
- Prepare 4 tbs sooji
- Prepare 3/4 glass water
- Make ready 3 tbsp sugar
- Take 3 tbsp ghee
- Get 1/2 tspp cardamom powder
- Make ready Pinch orange colour
- Make ready 2 tbsp shredded almond
- Take For Chhole
- Get 1 cup boil Chole
- Prepare 1 medium size onions chopped
- Make ready 1 medium size tomatoes chopped
- Take 1 tbs Ginger garlic paste
- Get 1 tea bag
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Take 1 tsp garam masala powder
- Get 1 tsp Chaat Masala powder
- Make ready 1 tsp jeera
- Prepare Pinch asafoetida
- Prepare to taste Salt
- Take 1 tbs oil
- Take ForPuri-
- Take 1,1/2 cup wheat flour or white flour
- Prepare 2 tbs oil
- Make ready to taste Salt
- Take 1 tbs yogurt
- Get Oil for frying
- Prepare as needed Water for
In the meantime, pour the milk and sugar, saffron and/or food color into a blender and blend until well. Nasir Sweets Has delicious Halwa Puri Halwa Puri is the Best Street Food in Karachi Pakistan. Photo about Indian meal consisting of Chole Puri and Halwa as the main dish.
Steps to make Halwa Puri and Chole:
- #Method-Soak sooji in a water for half an hour, after drain water. Heat ghee in a pan and add soak sooji without water. continuously stirring 5 to 6 minutes or till sooji turn light brown colour after add sugar and mix well,than add little little water and keep Stirring. add all water, cardamom powder keep Stirring until all water is dry and ghee show out sides of halwa.Now Halwa is done. garnish with Almond and serve.
- For Chhole#Method- Heat oil in a pan add jeera and onions sauté 2 minutes than add Ginger garlic paste, sauté 1 minute after add all spices, tomatoes mix well and add boil Chhole and 1/2 water.Cook 2 to 3 minutes and after turn off the flame. Garnish with coriander leaves and Serve.
- For Puri- Add oil and salt, yogurt in a flour and mix well.Add water little by little and make a smooth dough. Dough should not be sticky or too soft. Divided lemon size Small balls. Take a ball, roll it in a oil surface till thin. Heat oil in a pan and drop Puri in oil,press on top till puffy, flip over and cook. Serve,with Halwa and Chhole
Chole or Chana Masala or Spicy Chickpeas is traditional North Indian main course recipe and usually served with Bhature or Roti/. A big white puri on the frying pan. Chole puri recipe-halwa poori k chanay-halwa puri Chole in halwai style-lahori Chana Masala. I'd like to sum up the main differences as follows * Puri prepared from wheat flour on the other hand bhature from maida * Normally size of bhature is much larger than puri but when made athome, it maybe smaller powing to the small sized kadhaai. The traditional way of preparing the halwa puri with this easy and delicious recipe.
So that is going to wrap it up for this special food halwa puri and chole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
